3538 ⎘
Cheese; Cheese preparations; Making thereof; Preservation Freezing; Treating cheese in frozen state; Thawing of frozen cheese
METHOD FOR PRODUCING LONGER SLICING PRODUCTS AND CUTTING MACHINE FOR CUTTING THESE SLICING PRODUCTS
#2METHOD OF CONTROLLING THE ENVIRONMENT IN A GROW ROOM
#3VAPOR PRESSURE CONTROL SYSTEM FOR DRYING AND CURING PRODUCTS
#4VAPOR PRESSURE CONTROL SYSTEM FOR DRYING AND CURING PRODUCTS
#5Vapor pressure control system for drying and curing products
#6USE OF ICE STRUCTURING PROTEIN AFP19 EXPRESSED IN FILAMENTOUS FUNGAL STRAINS FOR PREPARING FOOD
#7Powdered Cheese Method and Product
#8METHOD FOR PREPARING MILK-DERIVED PRODUCTS BASED ON CREAM, RICOTTA AND MIXTURES THEREOF INTENDED FOR QUICK- FREEZING OR FREEZING, PRODUCTS OBTAINED WITH SAID METHOD AND USES THEREOF
#9Method to produce cheese chips and raised cheese chips
#10Method of controlling temperature zones in food processing vat
#11Encrusted Cheese Scoop and Method
#12Encrusted Cheese Dip and Method
#13Encrusted Cheese Twist and Method
#14Food processing vat with zoned temperature control
#15Method of preserving food in a supercooled state