Processed Cheese With Cultured Dairy Components And Method Of Manufacturing

Processed cheese with cultured dairy components and method of manufacturing

INCREASED BIOACTIVITY OF BIOPROTECTIVE CULTURES AGAINST PATHOGENIC BACTERIA

Processed edible product comprising a polyelectrolyte complex and an antimicrobial compound

Processed cheese with cultured dairy components and method of manufacturing

Broad Spectrum Bacteriocin for Control of Unwanted Bacteria

Reducing microbiological contamination during cheese manufacturing process

Method for producing Swiss-type cheese

Composition comprising a bacteriocin and an extract from a plant of the Labiatae family

Antimicrobial compositions

Processed Cheese With Natural Antibacterial And Antimycotic Components And Method Of Manufacturing

Cheese with improved organoleptic and melting properties

ENDOLYSINS FOR CONTROLLING LISTERIA IN PASTA FILATA CHEESE AND RELATED FOOD PRODUCTS

Processed cheese with cultured dairy components and method of manufacturing

Anti-listerial mixed culture and method for producing cheese

Variants of a lysozyme and polynucleotides encoding same

Natamycin-Cyclodextrin Complexes For Use In Foodstuff, Process For Their Manufacture And Use Thereof

Low fluid volume antimicrobial mold reduction system and method

Nisin derivatives and the use thereof

Method for preparing cheese with improved organoleptic and melting properties

Method of making fresh cheese with enhanced microbiological safety

COMBINATIONS OF POLYENE FUNGICIDE WITH CATIONIC SURFACTANTS

STABILIZED MICRONISED PARTICLES

Stable aqueous solution of a polyene fungicide

ANTIMICROBIAL PEPTIDES AND BACTERIAL STRAINS THAT PRODUCE THEM

Automated Application of an Antimycotic Composition to Sliced Foodstuffs and an Antimycotic Application Apparatus

Fresh Dairy Products with Improved Microbial Stability

Method of Making Fresh Cheese with Enhanced Microbiological Safety

Stabilization of fresh mozzarella cheese using fermented whey

Rhamnolipid compositions and related methods of use

Composition comprising a bacteriocin and an extract from a plant of the labiatae family

Encapsulated antimicrobial material

Microcapsules

Stable aqueous solution of a polyene fungicide

Polymer dispersions having improved polyene-fungicide tolerance, their production and use for food coating

Stabilization of fresh mozzarella cheese using fermented whey

Method for the covering of food with polyene antifungal compositions

Method for the treatment of shredded cheese with a polyene antifungal compound

Method for the treatment of food feed or agricultural products with a polyene antifungal compound

Natamycin dosage form, method for preparing same and use thereof