Patents-Review.com
ClassID:

3542 ⎘

A23C19/14 - CPC Classification

Classification description:

Cheese; Cheese preparations; Making thereof Treating cheese after having reached its definite form, e.g. ripening, smoking

Sub-classes:
Recent Application in this class:
#1
20240288285
2024-08-29

SENSOR ARRANGEMENT

 #2
20230083680
2023-03-16

Natural Pasta-Filata Style Cheese With Improved Texture

 #3
20230078565
2023-03-16

Natural Pasta-Filata Style Cheese With Improved Texture

 #4
20220312787
2022-10-06

ACCOUSTIC CHEESE WHEEL RIPENING SYSTEM AND METHOD

 #5
20220162424
2022-05-26

Biodegradable composition

 #6
20220053802
2022-02-24

ACOUSTIC TREATMENT OF BREWED, MATURED OR FERMENTED FOOD AND RELATED SYSTEMS

 #7
20210315246
2021-10-14

STARCH BLEND

 #8
20210259267
2021-08-26

Methods for treating a divided cheese product and compositions thereof

 #9
20200390120
2020-12-17

CHEESE HAVING SHEEP-LIKE AND/OR GOATY FLAVOUR ATTRIBUTES

 #10
20200305450
2020-10-01

RAPID, PORTABLE FOOD SMOKING DEVICE

 #11
20200053975
2020-02-20

Apparatus for cheese production

 #12
20190364920
2019-12-05

Method Of Producing Pierced Cheese

 #13
20190183087
2019-06-20

Countertop cooking appliance

 #14
20190133155
2019-05-09

Vapor pressure control system

 #15
20190059407
2019-02-28

Methods for treating a divided cheese product and compositions thereof

 #16
20180213810
2018-08-02

Process for increasing homogeneity in properties of brine-salted cheeses

 #17
20170135309
2017-05-18

Method for handling of cheese blocks

 #18
20170105430
2017-04-20

Food product and method of making same

 #19
20170050332
2017-02-23

Autonomously electromagnetic transport carrier of food portions

 #20
20170020155
2017-01-26

Method to produce cheese chips and raised cheese chips

 #21
20160219894
2016-08-04

A NOVEL ALL NATURAL LOW FAT CHEDDAR CHEESE

 #22
20160205962
2016-07-21

Forming device and method

 #23
20160193266
2016-07-07

Method and apparatus for smoke-infusing proteinaceous foods and smoked-infused such proteinaceous food product so-obtained

 #24
20160165912
2016-06-16

CHEESE HAVING SHEEP-LIKE AND/OR GOATY FLAVOUR ATTRIBUTES

 #25
20160165906
2016-06-16

Line without checkweigher between slicing and packaging machine

 #26
20160100603
2016-04-14

PROCESS FOR FOIL RIPENING OF CHEESE

 #27
20150173385
2015-06-25

Snack-Type Dry Cheese Food Product And Process For Manufacturing Same

 #28
20140370107
2014-12-18

Multilayer microencapsulated probiotic bacteria

 #29
20140161932
2014-06-12

PRODUCTION METHOD OF WHITE CHEESE IN BRINE USING STACKABLE TRAYS AND PALLET TANKS OR ONLY PALLET TANKS

 #30
20140057027
2014-02-27

Method for smoke-infusing cheese

 #31
20130337142
2013-12-19

METHOD OF TREATING A DIVIDED CHEESE PRODUCT FOR ANTICAKING AND COMPOSITIONS THEREOF

 #32
20130164429
2013-06-27

Puffed Cheese Product and Process for Making Same

 #33
20120141649
2012-06-07

METHOD AND DEVICE FOR PRODUCING A CHEESE OR A CHEESE PREPARATION AND CHEESE OR CHEESE PREPARATION

 #34
20110151071
2011-06-23

Method for smoke-infusing crustaceans or mollusks or fish

 #35
20100297311
2010-11-25

Process for foil ripening of cheese

 #36
20090214705
2009-08-27

METHOD FOR MODIFYING HYGIENIC, PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF CHEESE BY CONTROLLING THE REDOX POTENTIAL

 #37
20090104318
2009-04-23

Process for Producing Food with Multicolored Pattern

 #38
17178660
2022-11-29

Natural pasta-filata style cheese with improved texture