Patents-Review.com
ClassID:

3543 ⎘

A23C19/16 - CPC Classification

Classification description:

Cheese; Cheese preparations; Making thereof; Treating cheese after having reached its definite form, e.g. ripening, smoking Covering the cheese surface, e.g. with paraffin wax

Sub-classes:
Recent Application in this class:
#1
20260026515
2026-01-29

Meltable Cheese and Sauce Combination Product

 #2
20240196916
2024-06-20

NOVEL COMPOSITION FOR COATING CHEESE

 #3
20240122195
2024-04-18

METHODS FOR TREATING A DIVIDED CHEESE PRODUCT AND COMPOSITIONS THEREOF

 #4
20230112899
2023-04-13

Cheese product with carrageenan casing

 #5
20220346344
2022-11-03

IMPROVED CHEESE RIPENING

 #6
20210337819
2021-11-04

Methods for treating a divided cheese product and compositions thereof

 #7
20210259267
2021-08-26

Methods for treating a divided cheese product and compositions thereof

 #8
20210084923
2021-03-25

Methods for treating a food product and compositions thereof

 #9
20200108509
2020-04-09

GRIPPING DEVICE WITH NEEDLES FOR DEFORMABLE FOOD PRODUCT

 #10
20190059407
2019-02-28

Methods for treating a divided cheese product and compositions thereof

 #11
20180310582
2018-11-01

METHODS FOR TREATING A DIVIDED CHEESE PRODUCT AND COMPOSITIONS THEREOF

 #12
20180213810
2018-08-02

Process for increasing homogeneity in properties of brine-salted cheeses

 #13
20160227805
2016-08-11

Mold ripened cheese and preparation method thereof

 #14
20150024091
2015-01-22

Cheese with improved organoleptic and melting properties

 #15
20140272040
2014-09-18

Cheese Shred Product And Method Of Making

 #16
20110244105
2011-10-06

Method for preparing cheese with improved organoleptic and melting properties

 #17
20110189356
2011-08-04

Methods of Storing Cheese

 #18
20070104836
2007-05-10

Lysozyme-chitosan films

 #19
20050266049
2005-12-01

Method for the covering of food with polyene antifungal compositions

 #20
20050175747
2005-08-11

Preservatives and protective systems

 #21
20050154123
2005-07-14

Polymer dispersions having improved water-vapor barrier action, their production and use for food coating

 #22
20050058748
2005-03-17

Dairy product with stripes or coating

 #23
20050008750
2005-01-13

Nutritionally superior cheese products

 #24
16577530
2020-04-21

Methods for treating a divided cheese product and compositions thereof