3572 ⎘
Physical treatment of dairy products; Separating and blending Removal or separation of bacteria, or a fraction containing bacteria, by centrifugation; Bactofugation
CULTURED DAIRY PRODUCTS AND METHOD OF PREPARATION
#2PROCESSING HUMAN MILK FOR GENERATING COMPOSITIONS OF FORTIFIED HUMAN MILK PRODUCTS
#3METHODS AND SYSTEMS FOR GENERATING A STERILIZED HUMAN MILK PRODUCT
#4METHOD OF REMOVING SPORES FROM RAW GOAT MILK, PROCESS FOR PREPARING PURIFIED GOAT MILK, GOAT MILK ACCORDINGLY PRODUCED AND ITS USE AND CHEESE MAKING METHOD
#5Cultured Dairy Products and Method of Preparation
#6LONG SHELF LIFE MILK AND MILK-RELATED PRODUCTS
#7Cultured dairy products and method of preparation
#8PROCESSING HUMAN MILK FOR GENERATING COMPOSITIONS OF FORTIFIED HUMAN MILK PRODUCTS
#9Method for producing fresh milk having a longer shelf life
#10CARBONATED DAIRY NUTRIENT BEVERAGE AND METHOD OF MAKING A CARBONATED DAIRY NUTRIENT BEVERAGE TO SUPPLY THE SAME QUALITATIVE NUTRITION CONTAINED IN SKIM MILK TO THE HUMAN DIET
#11Process for the production of cheese milk
#12METHOD FOR PRODUCING FRESH MILK HAVING A LONGER SHELF LIFE
#13LONG SHELF LIFE MILK AND MILK-RELATED PRODUCTS, AND A PROCESS AND MILK PROCESSING PLANT FOR THEIR MANUFACTURE