A23C2210/25 - CPC Classification Index

ClassID:

3569 ⎘

A23C2210/25 - CPC Classification

Classification description:

Physical treatment of dairy products Separating and blending

Sub-classes:

A23C2210/252 » Separating a milk product in at least two fractions followed by treatment of at least one of the fractions and remixing at least part of the two fractions 48
A23C2210/254 » Cream is separated from milk, one of the fractions is treated and at least part of the cream is remixed with the milk 8
A23C2210/256 » Removal or separation of bacteria, or a fraction containing bacteria, by centrifugation; Bactofugation 12
A23C2210/258 » Separation or recuperation of fats or lipids from whey or whey products 5

Recent Application in this class:

20220279806

PLANT AND METHOD FOR CONCENTRATING A SUBSTANCE IN A MILK PRODUCT

20210329958

MILK-BASED PRODUCT

20200205433

Buttermilk

20190000101

Use of Starch for Improving the Preparation of a Strained Fermented Dairy Product

20180027864

Method for producing a milk-based product