3573 ⎘
Physical treatment of dairy products; Separating and blending Separation or recuperation of fats or lipids from whey or whey products
DEFATTED ANIMAL DAIRY PRODUCTS SUPPLEMENTED WITH MICROBIAL ANAPLEROTIC OIL
#2Quark matrix with improved taste characteristics (II)
#3Method of improving the efficiency of fat separation in the separation of a liquid food product
#4Method for extracting lipids from biological solutions
#5Extraction of compounds from dairy products