ClassID:

3582

A23C2220/202 - CPC Classification

Classification description:

Biochemical treatment; Treatment with microorganisms Genetic engineering of microorganisms used in dairy technology

Recent Application in this class:
#1
20250136923
2025-05-01

LACTIC ACID BACTERIUM, LACTIC ACID BACTERIUM COMPOSITION, METHOD FOR PRODUCING LACTIC ACID BACTERIUM, METHOD FOR IMPROVING ACID TOLERANCE OF LACTIC ACID BACTERIUM, METHOD FOR SCREENING LACTIC ACID BACTERIUM, AND METHOD FOR PRODUCING FERMENTED MILK

#2
20250019641
2025-01-16

COMPOSITIONS AND METHODS FOR PRODUCING FERMENTED DAIRY PRODUCTS FOR STORAGE AT AMBIENT TEMPERATURE

#3
20230404093
2023-12-21

PROTEIN HAVING FERMENTED MILK VISCOSITY IMPROVING EFFECT, FERMENTED MILK USING THE SAME AND METHOD FOR PRODUCING THE SAME

#4
20230141532
2023-05-11

CHEESE AND YOGURT LIKE COMPOSITIONS AND RELATED METHODS

#5
20230118835
2023-04-20

Method of producing Streptococcus thermophilus mutant strains

#6
20230038154
2023-02-09

SUCROSE NEGATIVE STREPTOCOCCUS THERMOPHILUS FOR USE IN PREPARATION OF FERMENTED PRODUCTS

#7
20220287318
2022-09-15

TEXTURING L. LACTIS WITH NIZO B40-LIKE EPS GENE CLUSTERS

#8
20220174972
2022-06-09

CHEESE AND YOGURT LIKE COMPOSITIONS AND RELATED METHODS

#9
20200138052
2020-05-07

Method of producing mutant strains

#10
20190281847
2019-09-19

Ampicillin resistant texturizing lactic acid bacteria strains

#11
20190021352
2019-01-24

Recombinant host cell expressing beta-galactosidase and/or transgalactosylating activity deficient in mannanase, cellulase and pectinase

#12
20180030427
2018-02-01

Chymosine enzyme variants

#13
20170073717
2017-03-16

Method for preparing a dairy product having a stable content of galacto-oligosaccharide(s)

#14
20160281053
2016-09-29

Polynucleotides encoding BREX system polypeptides and methods of using same

#15
20160227803
2016-08-11

Lactic bacterium for texturizing food products selected on the basis of phage resistance

#16
20150322415
2015-11-12

Lactic bacterium for texturizing food products selected on basis of phage resistance

#17
20150140169
2015-05-21

Modified chymosin polypeptides

#18
20150118356
2015-04-30

Chymosine enzyme variants

#19
20150093473
2015-04-02

Cultures with improved phage resistance

#20
20150079232
2015-03-19

Ampicillin resistant texturizing lactic acid bacteria strains

#21
20140186317
2014-07-03

Derivative of the strain CNCM I-1225, deficient in D-lactic acid production and with an improved shelf life

#22
20120301575
2012-11-29

Bacterium

#23
20110142986
2011-06-16

TRANSCONJUGANTS OF LACTIC ACID BACTERIA

#24
20110002889
2011-01-06

Cultures with Improved Phage Resistance

#25
20090238921
2009-09-24

Mutant strains of lactic acid bacteria having a non-phosphorylable lactose permease

#26
20090155213
2009-06-18

nucleic acids and uses thereof

#27
20080248553
2008-10-09

Production of Bioavailable Folic Acid

#28
20070243303
2007-10-18

Methods and Means for Regulating Gene Expression

#29
20060251635
2006-11-09

Lactobacillus rhamnosus polynucleotides, polypeptides and methods for using them

#30
20060121571
2006-06-08

nucleic acids and uses thereof

#31
20060019370
2006-01-26

Phage-resistant microorganisms and genetic determinants of phage resistance

#32
20050281914
2005-12-22

Methods and compositions involving endopeptidases PepO2 and PepO3