3581 ⎘
Biochemical treatment Treatment with microorganisms
Sub-classes:METHOD FOR REDUCING HARDNESS IN PROTEIN BARS
#2PLANT-BASED CHEESE-STYLE PRODUCTS
#3PROCESS FOR PRODUCING A NUTRITIONAL PRODUCT COMPRISING WHEY PROTEIN AND OLIGOSACCHARIDE
#4METHODS FOR PRODUCING A FERMENTED PLANT-BASED FOOD PRODUCT
#5METHOD FOR PRODUCING PLANT-BASED FERMENTED MILK
#6CULTURED CHEESE MADE FROM PLANTS
#7Methods for making shelf-stable cultured dairy products
#8Solid fermented milk composition
#9Methods for making shelf-stable cultured dairy products
#10Methods for making shelf-stable cultured dairy products