3584 ⎘
Biochemical treatment; Treatment with microorganisms Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains
NEW FERMENTED MILK PRODUCT AND PROCESS FOR PRODUCTION THEREOF
#2POLYSACCHARIDES RESULTING IN IMPROVED WATER HOLDING CAPACITY OF DAIRY PRODUCTS
#3Processed Cheese With Cultured Dairy Components And Method Of Manufacturing
#4METHOD OF PRODUCING A SIMPLIFIED CHEESE SPREAD AND PRODUCTS THEREFROM
#5Processed cheese with cultured dairy components and method of manufacturing
#6TEXTURING L. LACTIS WITH NIZO B40-LIKE EPS GENE CLUSTERS
#7Method of producing a simplified cheese spread and products therefrom
#8Processed cheese with cultured dairy components and method of manufacturing
#9Exopolysaccharide-producing bacteria, and uses thereof for protecting heart health
#10Processed cheese with cultured dairy components and method of manufacturing
#11LACTIC BACTERIUM WITH MODIFIED GALACTOKINASE EXPRESSION FOR TEXTURIZING FOOD PRODUCTS BY OVEREXPRESSION OF EXOPOLYSACCHARIDE
#12Process for manufacturing of a fermented dairy product
#13Functional Fruits and Vegetables Bean Curd without Salt Water and Method for Preparing the Same
#14Fermented frozen dessert
#15Dairy products and dairy product analogues and method of preparing same
#16Exopolysaccharide-Enriched Yoghurt and Other Fermented Milk Products
#17Cheese Products
#18Process for preparing a modified dairy product
#19Composition
#20strains producing stable high-molecular-mass exopolysaccharides
#21Treatment of actinomyces naeslundii-related diseases with exogenous lactic bacteria strains