3585 ⎘
Biochemical treatment; Treatment with microorganisms Fermentation of skim milk or milk and its addition in a small quantity to unfermented skim milk or milk, e.g. cheese milk; Addition of yoghurt to cheese milk
STREPTOCOCCUS THERMOPHILUS PRODUCING GAMMA-AMINOBUTYRIC ACID AND APPLICATION THEREOF
#2YOGURT SNACK
#3DEFATTED ANIMAL DAIRY PRODUCTS SUPPLEMENTED WITH MICROBIAL ANAPLEROTIC OIL
#4Yogurt snack
#5Method for manufacturing a cheese-based food product, advantageously a cheese, cheese specialty, or cheese substitute