A23C2260/10 - CPC Classification

Particular aspects or types of dairy products Spreadable dairy products

• A23C2260/102 » Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products 4
• A23C2260/104 » Water-continuous butterlike spreads; spreads from cream prepared without phase inversion 2