3610 ⎘
Particular aspects or types of dairy products; Spreadable dairy products Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products
NOVEL MILK FAT GLOBULE CONCENTRATE, METHOD OF PRODUCTION, AND FOOD PRODUCTS CONTAINING IT
#2Protein fortified yogurts and methods of making
#3Protein fortified yogurts and methods of making
#4Process for making yogurt cream cheese, and the resulting products