ClassID:

3618

A23C2270/05 - CPC Classification

Classification description:

Aspects relating to packaging Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product

Recent Application in this class:
#1
20210145014
2021-05-20

Solid fermented milk composition

#2
20200305454
2020-10-01

CHILLED DAIRY DESSERT WITH SOLID PIECES

#3
20190217993
2019-07-18

Packaged yogurt-based food product and method for packaging the yogurt-based food product

#4
20190152629
2019-05-23

Device, system and method for dosing a pasty food product with solid pieces and a sauce into a container

#5
20190127117
2019-05-02

Packaged yogurt-based food product and method for packaging the yogurt-based food product

#6
20180343881
2018-12-06

CONCENTRATE FOR MILKY BEVERAGES, BEVERAGE CAPSULE AND METHOD OF MAKING BEVERAGE WITH CAPSULE

#7
20180263252
2018-09-20

PRODUCT COMPRISING A CONTAINER AND WHEY PROTEIN

#8
20180160710
2018-06-14

Delivery system for food additives and its preparation

#9
20170347674
2017-12-07

PROCESS FOR PREPARING A PRODUCT COMPRISING A GELLED COMPOSITION

#10
20130213853
2013-08-22

Package for metal-ceramic substrate and method for packing such substrates

#11
20120132678
2012-05-31

DEVICE AND METHOD FOR ON-DEMAND DISPENSING OF SPOONABLE OR DRINKABLE FOOD PRODUCTS HAVING VISUAL APPEARANCE OF MULTI-COMPONENTS

#12
20110045157
2011-02-24

FOOD PRODUCT WITH INHOMOGENEOUS TASTANT BULK DISTRIBUTION AND METHOD FOR MAKING SUCH FOOD PRODUCT

#13
20110045156
2011-02-24

FLOUR-BASED FOOD PRODUCT WITH INHOMOGENEOUS TASTANT BULK DISTRIBUTION AND METHOD FOR MAKING SUCH FOOD PRODUCT

#14
20100288798
2010-11-18

Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components

#15
20100028500
2010-02-04

Article of manufacture for packaging edible liquid and solid components together and process for making same

#16
20090238931
2009-09-24

Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components

#17
20090202682
2009-08-13

MULTILAYER FOOD PRODUCT AND METHOD FOR PREPARING SAME

#18
20080317910
2008-12-25

Microfoamed fruit or vegetable puree and method for preparing same

#19
20080206411
2008-08-28

Foodstuff

#20
20080075816
2008-03-27

Dairy-based product and method and process for producing same

#21
20070224327
2007-09-27

Food product comprising fresh fruit

#22
20060292265
2006-12-28

FERMENTED MILK PRODUCT AND PROCESS

#23
20050112249
2005-05-26

Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components

#24
20050058748
2005-03-17

Dairy product with stripes or coating