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Classification
A23C
A23C2270/00
ClassID:
3617
⎘
A23C2270/00 - CPC Classification
Classification description:
Aspects relating to packaging
Sub-classes:
A23C2270/05 »
Gelled or liquid milk product e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
24
A23C2270/10 »
Dairy products filled into pressurised containers with dispensing means for atomisation or foaming
15
A23C2270/15 »
Separate packaging or storing of foodstuffs or ingredients to be mixed prior to use or serving e.g. storing into separate compartments of a single container or into separate containers
11
Recent Application in this class:
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#1
20210204556
2021-07-08
Methods for making shelf-stable cultured dairy products
#2
20190327990
2019-10-31
Methods for making shelf-stable cultured dairy products
#3
20160353760
2016-12-08
Methods for making shelf-stable cultured dairy products
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