A23C2270/10 - CPC Classification Index

ClassID:

3619 ⎘

A23C2270/10 - CPC Classification

Classification description:

Aspects relating to packaging Dairy products filled into pressurised containers with dispensing means for atomisation or foaming

Recent Application in this class:

20250324992

2025-10-23

FOAMING LIQUID CREAMERS FOR AEROSOL PACKAGING, AND METHODS OF MAKING AND USING SUCH FOAMING LIQUID CREAMERS AND AEROSOL PACKAGINGS

20250324991

2025-10-23

FOAMING LIQUID CREAMERS FOR AEROSOL PACKAGING, AND METHODS OF MAKING AND USING SUCH FOAMING LIQUID CREAMERS AND AEROSOL PACKAGINGS

20220232858

2022-07-28

HARDLY SOLUBLE BEVERAGE PRODUCT

20210219577

2021-07-22

NON-DAIRY CREAMER FORMULATION

20210059272

2021-03-04

Foaming pressurized beverage

20210059271

2021-03-04

DISPENSER FOR A COMBINATION OF MILK FOAM AND AERATED MILK FOR USE AS ADDITION TO COFFEE PRODUCTS

20200288738

2020-09-17

METHODS OF PREPARING ANTI-AGGLOMERATION YOGURT-BASED PRODUCTS FOR USE AS AEROSOL FOOD PRODUCTS

20190053509

2019-02-21

NITROUS OXIDE MIXTURES AND METHODS OF USE

20180352824

2018-12-13

Foaming pressurized beverage

#10

20180317511

2018-11-08

Foaming pressurized beverage

#11

20180116237

2018-05-03

NON-DAIRY CREAMER DELIVERY SYSTEM

#12

20180116236

2018-05-03

NON-DAIRY CREAMER DELIVERY SYSTEM

#13

20170295835

2017-10-19

Whippable food products, whipped food products, and methods of making the same

#14

20170215448

2017-08-03

Pressurized spray device containing a low fat fermented dairy product

#15

20160324176

2016-11-10

Foaming pressurized beverage

#16

20070065555

2007-03-22

Stabilized edible foams

#17

20060078659

2006-04-13

Mousse-type spread and mousse-type edible oil