3620 ⎘
Aspects relating to packaging Separate packaging or storing of foodstuffs or ingredients to be mixed prior to use or serving, e.g. storing into separate compartments of a single container or into separate containers
FOOD PRODUCTION METHOD
#2String cheese cutting system
#3LOW CALORIE DAIRY PRODUCTS
#4DEVICE AND METHOD FOR PRODUCING FLAVOURED FOOD FOAMS, FOAMS THUS OBTAINED AND PACKAGES ADAPTED TO CONTAIN THE PRODUCTS FOR OBTAINING SUCH FOAMS
#5LOW-COST, SHELF-STABLE CHEESE SAUCE
#6Shelf stable sauce for acidified starch
#7Method for dispensing a liquid beverage concentrate
#8LOW-COST, SHELF-STABLE CHEESE SAUCE
#9FROZEN PRODUCT
#10Blendable cheese snack
#11FOAM-CREATING COMPOSITIONS, FOAMING BEVERAGE COMPOSITIONS, AND METHODS OF PREPARATION THEREOF
#12System for dispensing a liquid beverage concentrate