3368 ⎘
Preservation of milk or milk preparations
Sub-classes:SYSTEM FOR BULK HIGH PRESSURE PROCESSING AND RELATED METHOD
#2HIGH PRESSURE PROCESSING OF FOODS AND FOOD SUPPLEMENTS
#3Milk and Oat Food Product
#4High pressure processing of foods and food supplements
#5Acid whey with stable lactose content
#6LIPASE INHIBITORS TO PREVENT RANCIDITY IN EXPRESSED HUMAN MILK DURING STORAGE
#7High pressure processing of foods and food supplements
#8Apparatus including rotor and stator having teeth with surfaces of a parabolic profile and method for enhancing phase contact and chemical reactions
#9System and method for the electromagnetic energizing of packaged content and corresponding device
#10HPP PROCESS FOR DAIRY FOOD
#11Method and Device for Sterilization and Homogenization of Liquid Products
#12Fractionating milk and UHT sterilization of milk fractions
#13LIQUID COMPRISING ANIMAL PROTEIN AND A CARBOXY-C1-C3-ALKYL CELLULOSE
#14Method for eliminating bacteria from food
#15METHOD FOR THE HIGH-PRESSURE TREATMENT OF BREAST MILK
#16Method for sterilization and homogenization of liquid products
#17LIQUID COMPRISING ANIMAL PROTEIN AND A CARBOXY-C1-C3-ALKYL CELLULOSE
#18LIQUID PRODUCT PRESSURE TREATMENT METHOD AND DEVICE
#19Method for reducing the bacterial content of a food medium containing lipid droplets
#20Apparatus for the elimination of bacteria from food
#21Liquid product pressure treatment method and device
#22High pressure processing of bioactive compositions
#23LIQUID FOODS AND PROCESS FOR PRODUCING THE SAME
#24High Pressure Processing of Metal Ion Lactoferrin
#25Method Of Producing Concentrated Liquid Dairy Products
#26INACTIVATION OF FOOD SPOILAGE AND PATHOGENIC MICROORGANISMS BY DYNAMIC HIGH PRESSURE
#27Liquid product pressure treatment method and device
#28Method and apparatus for treating a fluid
#29Liquid foods and process for producing the same
#30Time and temperature band