PUFFING METHOD OF NATURAL CHEESE AND A PUFFED PRODUCT USING THE SAME

INHIBITION OF PROTEIN AGGLOMERATION

Method and system for process monitoring the treatment of media

Apparatus and method to treat dairy products

Apparatus for treating a substance with wave energy from an electrical arc and a second source

Method to produce cheese chips and raised cheese chips

APPARATUS FOR TREATING A SUBSTANCE WITH WAVE ENERGY FROM AN ELECTRICAL ARC AND A SECOND SOURCE

Cheese-making methods and apparatuses

Method for producing dairy products (variants)

METHOD FOR MEMBRANE PERMEABILIZATION OF BIOLOGICAL CELLS BY USING A PULSED ELECTRIC FIELD

System for treating a substance with wave energy from an electrical arc and a second source

Fluid treatment system

Resonance chamber, especially for an apparatus for pasteurization of liquid products

Device for treating perishable objects or liquids and method of fabricating the device

Apparatus for applying oscillating electromagnetic fields, particularly for treating liquid, pasty, semi-solid or granular products, and method of use of such apparatus and system incorporating same

Apparatus and method for radiation processing of fluent food products

Method For Conditioning Milk, and the Products Obtained and Obtainable Therewith

Device for the controlled and quick heating of fluid material, in particular food

Method of processing organic materials using microwave radiation

Method for treating liquid materials

Method and plant for treating biological liquids, particularly milk and its derivates

Electroporation reactor for continuously processing products in the form of pieces