3382 ⎘
Preservation of milk or milk preparations by freezing or cooling Freezing in loose unpacked form
Method and system for directly heating a protein-enriched milk product by introducing steam into said milk product
#2PROCESS AND APPARATUS FOR PHASE-CHANGE EXTRUSION OF AQUEOUS MATERIAL
#3Pasteurization System For Liquid Food Product
#4METHOD AND APPARATUS FOR PREPARATION OF HUMAN MILK TO BE STORED
#5Systems and methods for heat exchange
#6METHOD AND SYSTEM FOR FLASH FREEZING WHEY LIQUID AND MAKING BEVERAGES THEREFROM
#7Method of controlling temperature zones in food processing vat
#8Pellet systems for preparing beverages
#9Systems and methods for heat exchange
#10Pellet systems for preparing beverages
#11PARTICULATE FROZEN YOGURT-BASED PRODUCT
#12METHOD AND SYSTEM FOR FLASH FREEZING WHEY LIQUID AND MAKING BEVERAGES THEREFROM
#13Food processing vat with zoned temperature control
#14PELLET SYSTEMS FOR PREPARING BEVERAGES
#15Method and System for Dispensing Whipped Toppings
#16Process for the Manufacture of a Frozen Dessert and Frozen Dessert Thus Obtained
#17Pellet systems for preparing beverages
#18Pellet systems for preparing beverages