3389 ⎘
Preservation of milk or milk preparations by addition of preservatives Inorganic compounds, e.g. lactoperoxidase - HO systems
Ultrasound-electrode-nano-porous membrane coupling hydrogen production and sterilization system
#2HEAT STABLE WHEY PROTEIN PRODUCTS AND A PROCESS FOR THE PREPARATION OF HEAT STABLE WHEY PROTEINS
#3Method for controlling microbiological contamination in a heat exchanger while processing a food product
#4Antimicrobial Compositions and Use Thereof in Food Preservation
#5COMPOSITIONS AND METHODS FOR CELL KILLING
#6Preservation of liquid foods
#7Enhanced lactoperoxidase system for treatment of milk products
#8METHOD OF TREATING FOODSTUFF
#9Antimicrobial Process Using Peracetic Acid During Whey Processing
#10OZONE TREATMENT OF LIQUID FOODSTUFF
#11Stabilization of Milk-Based Products
#12Preparation of beverage products containing dairy components with enhanced microbial stability
#13Stabilized non-sour dairy base materials and methods for preparation
#14Preparation of pumpable, edible composition using electrodialysis
#15Shelf-stable acidified food compositions and methods for their preparation
#16Shelf-stable foodstuffs and methods for their preparation
#17Stabilization of milk-based products