ClassID:

3396

A23C9/005 - CPC Classification

Classification description:

Milk preparations; Milk powder or milk powder preparations Condensed milk; Sugared condensed milk

Recent Application in this class:
#1
20260114464
2026-04-30

CULTURED DAIRY PRODUCTS AND METHOD OF PREPARATION

#2
20200288736
2020-09-17

Cultured Dairy Products and Method of Preparation

#3
20190387762
2019-12-26

Cultured dairy products and method of preparation

#4
20190254300
2019-08-22

A PASTEURIZED READY-TO-DRINK REFRIGERATED FRESH MILK BASED ON EVAPORATION OF RAW MILK AND PREPARATION METHOD THEREOF

#5
20160000679
2016-01-07

Lactone-containing compositions for malodor elimination

#6
20150208681
2015-07-30

METHOD AND APPARATUS FOR FORTIFYING BREAST MILK

#7
20130330460
2013-12-12

High solids concentrated dairy liquids

#8
20130064944
2013-03-14

Heat-stable concentrated milk product

#9
20120231117
2012-09-13

FOOD PRODUCTS HAVING IMPROVED HEAT STABILITY

#10
20110117262
2011-05-19

TASTE-IMPROVING AGENT FOR FOODS AND DRINKS

#11
20110104344
2011-05-05

Heat-stable concentrated milk product

#12
20100112128
2010-05-06

Shelf-stable concentrated dairy liquids and methods of forming thereof

#13
20080248181
2008-10-09

Method For Conditioning Milk, and the Products Obtained and Obtainable Therewith

#14
20080050492
2008-02-28

SHELF-STABLE CONDENSED MILK WITH REDUCED SUGAR CONTENT

#15
20080032350
2008-02-07

α-isomaltosylglucosaccharide-forming enzyme, process and uses of the same

#16
20080003651
2008-01-03

α-isomaltosylglucosaccharide-forming enzyme, process and uses of the same

#17
20070172548
2007-07-26

Heat-stable concentrated milk product

#18
20070020372
2007-01-25

Non Gelling Milk Concentrates

#19
20050215451
2005-09-29

Powdery product comprising crystalline β-maltose monohydrate, its preparation, and uses

#20
20050019473
2005-01-27

Method of manufacturing condensed milk

#21
20050009017
2005-01-13

α-Isomaltosyltransferase, process for producing the same and use thereof