ClassID:

3395

A23C9/00 - CPC Classification

Classification description:

Dairy products; Processes specially adapted therefor

Sub-classes:
Recent Application in this class:
#1
20250179431
2025-06-05

LIVE CELL CONSTRUCTS FOR PRODUCTION OF CULTURED MILK PRODUCT AND METHODS USING THE SAME

#2
20250049056
2025-02-13

METHOD FOR TREATING MILK OR A PLANT-BASED BEVERAGE AND DEVICE IMPLEMENTING SAID TREATMENT METHOD

#3
20250008970
2025-01-09

MILK PRODUCT COMPOSITIONS

#4
20230329314
2023-10-19

GAS COMPOSITIONS FOR MODIFICATION OF FOOD AND BEVERAGE PRODUCTS

#5
20210353671
2021-11-18

COMPOSITIONS COMPRISING CINNAMALDEHYDE AND ZINC AND METHODS OF USING SUCH COMPOSITIONS

#6
20210176999
2021-06-17

PREPARED FOODS HAVING HIGH EFFICACY OMEGA-6/OMEGA-3 BALANCED POLYUNSATURATED FATTY ACIDS

#7
20200383369
2020-12-10

GENDER SPECIFIC SYNTHETIC NUTRITIONAL COMPOSITIONS AND NUTRITIONAL SYSTEMS COMPRISING THEM

#8
20200236961
2020-07-30

TRAINING EQUIPMENT WITH COATING OF ORGANIC-FOOD POWDERS

#9
20190261639
2019-08-29

Method for the manufacture of a cream cheese

#10
20180125885
2018-05-10

Compositions comprising cinnamaldehyde and zinc and methods of using such compositions

#11
20180105582
2018-04-19

Therapeutic composition of camel milk

#12
20170027215
2017-02-02

GENDER SPECIFIC SYNTHETIC NUTRITIONAL COMPOSITIONS AND NUTRITIONAL SYSTEMS COMPRISING THEM

#13
20160000102
2016-01-07

High-protein food product and process for making

#14
20150374004
2015-12-31

High-protein food product and process for making

#15
20150320062
2015-11-12

Process for making high-protein dairy product

#16
20150314954
2015-11-05

Portion capsule and method for producing a beverage by means of a portion capsule

#17
20150118358
2015-04-30

Method for making a high-protein dairy product

#18
20150064317
2015-03-05

Protein beverage and method of making same

#19
20150050413
2015-02-19

BEVERAGES INCLUDING SOLID PARTICULATE MATTER

#20
20150024103
2015-01-22

DEVICE AND METHOD FOR PRODUCING MILK FOAM AND/OR WARMED MILK

#21
20140327162
2014-11-06

Milk-frothing apparatus, and coffee or espresso machine and automatic beverage vending machine having a milk-frothing apparatus of this kind

#22
20140302205
2014-10-09

METHOD AND DEVICE FOR PRODUCING COMMERCIAL MILK AND MILK HAVING REDUCED BIOLOGICAL ACTIVITY OF EXOSOMAL RIBONUCLEIC ACIDS

#23
20140272051
2014-09-18

Device for discharging and heating milk

#24
20140197554
2014-07-17

Device for foaming milk, beverage maker comprising said device, and method for foaming milk

#25
20140193558
2014-07-10

MILK EMULSIFYING METHOD AND UNIT

#26
20120177803
2012-07-12

Method of preparing green milk powder

#27
20110200718
2011-08-18

METHOD OF CO-FILLING A DAIRY PRODUCT AND CO-FILLED COMPOSITE DAIRY PRODUCT

#28
20100112128
2010-05-06

Shelf-stable concentrated dairy liquids and methods of forming thereof

#29
20080038405
2008-02-14

Method for Producing Sour Milk Products, Method for Treating Milk Therefor, Sour Milk Production Line, Device For Treating Milk for Said Line

#30
20070281068
2007-12-06

Organic Ready-To-Feed Liquid Nutritional Formula Containing Select Carbohydrate Combinations

#31
20070281054
2007-12-06

Organic powder nutritional formula containing select carbohydrate combinations

#32
20070166294
2007-07-19

Method for reducing aflatoxins in fodders, meats, milk and derivatives thereof and a composition suitable for said purpose