Patents-Review.com
ClassID:

3629 ⎘

A23D7/011 - CPC Classification

Classification description:

Edible oil or fat compositions containing an aqueous phase, e.g. margarines; Other fatty acid esters, e.g. phosphatides Compositions other than spreads

Recent Application in this class:
#1
20260123645
2026-05-07

GUM ACACIA-FREE AND WEIGHTING AGENT-FREE EMULSIONS

 #2
20260090983
2026-04-02

PARENTERAL NUTRITION FORMULATION

 #3
20260090560
2026-04-02

WATER-IN-OIL EMULSION COMPOSITION FOR MEAT-SUBSTITUTE PROCESSED PRODUCT CONTAINING PLANT RAW MATERIAL

 #4
20260041110
2026-02-12

OIL-IN-WATER TYPE EMULSION COMPOSITION, PRODUCTION METHOD THEREOF AND FOOD

 #5
20250344733
2025-11-13

FLAVOR NANOEMULSIONS FOR BEVERAGE AND PERSONAL CARE APPLICATIONS

 #6
20250288529
2025-09-18

PROTEIN ENCAPSULATION OF NUTRITIONAL AND PHARMACEUTICAL COMPOSITIONS

 #7
20250248428
2025-08-07

PLANT BASED WHIPPING CREAM

 #8
20250248422
2025-08-07

EMULSION COMPRISING VITAMIN D OR ITS DERIVATIVES HAVING IMPROVED STABILITY

 #9
20250176579
2025-06-05

LIQUID OIL AND/OR FAT FOR WATER-IN-OIL EMULSIONS, WATER-IN-OIL EMULSION, AND METHOD FOR INHIBITING SYNERESIS OF WATER-IN-OIL EMULSION

 #10
20250134779
2025-05-01

METHODS, COMPOSITIONS, AND DEVICES FOR SUPPLYING DIETARY FATTY ACID NEEDS

 #11
20250081979
2025-03-13

MICROEMULSIONS CARRYING ANTIOXIDANTS

 #12
20250057178
2025-02-20

Low-Saturation Grease Composition and Use Thereof

 #13
20240382414
2024-11-21

LIPID EMULSION FOR PARENTERAL NUTRITION COMPRISING GPC

 #14
20240359151
2024-10-31

ELECTROSTATIC SPRAY DRIED OIL POWDERS AND PRODUCTION METHOD THEREOF

 #15
20240358035
2024-10-31

FLAVOR NANOEMULSIONS FOR BEVERAGE AND PERSONAL CARE APPLICATIONS

 #16
20240350370
2024-10-24

METHODS, COMPOSITIONS, AND DEVICES FOR SUPPLYING DIETARY FATTY ACID NEEDS

 #17
20240350369
2024-10-24

METHODS, COMPOSITIONS, AND DEVICES FOR SUPPLYING DIETARY FATTY ACID NEEDS

 #18
20240306673
2024-09-19

READY-TO-DRINK HIGH ACID, COCONUT-BASED COMPOSITION

 #19
20240298661
2024-09-12

ORGANIC WATER-BASED RELEASE COATING

 #20
20240276999
2024-08-22

USING RIBULOSE-1,5-BISPHOSPHATE CARBOXYLATE-OXYGENASE (RUBISCO) ISOLATE AS A FAT BINDING AGENT

 #21
20240225029
2024-07-11

METHOD FOR PRODUCING POWDERED OIL AND/OR FAT COMPOSITION

 #22
20240130389
2024-04-25

METHOD FOR PRODUCING POWDERED OIL COMPOSITION

 #23
20240108025
2024-04-04

Emulsion and process for making same

 #24
20240099319
2024-03-28

MEAT TREATMENT

 #25
20240074476
2024-03-07

MAYONNAISE-STYLE DRESSING

 #26
20240065943
2024-02-29

Methods, compositions, and devices for supplying dietary fatty acid needs

 #27
20240023570
2024-01-25

OIL-IN-WATER EMULSIFIED COMPOSITION

 #28
20240016183
2024-01-18

MEAT-ANALOGUE COMPOSITION AND PROCESS FOR THE PREPARATION THEREOF

 #29
20240000094
2024-01-04

EMULSIFIED COMPOSITION, AND FOOD OR DRINK PRODUCT

 #30
20230413878
2023-12-28

FLAVOR COMPOSITIONS FOR BEVERAGE AND PERSONAL CARE APPLICATIONS

 #31
20230270149
2023-08-31

COMPOSITION

 #32
20230225349
2023-07-20

METHOD OF MAKING MONOACYLGLYCERIDE OILS AND FOOD PRODUCTS CONTAINING MONOACYLGLYCERIDE OILS

 #33
20230157309
2023-05-25

SUNFLOWER PHOSPHOLIPID COMPOSITION CONTAINING PHOSPHATIDYLCHOLINE

 #34
20230148619
2023-05-18

Products having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids

 #35
20230126529
2023-04-27

DOCOSAHEXAENOIC ACID AND EGG YOLK CONTAINING COMPOSITION SUITABLE FOR SICKLE CELL DISEASE TREATMENT

 #36
20230122880
2023-04-20

Method for the preparation of a monoglyceride hydrate product

 #37
20230115576
2023-04-13

Process for Preparing a Flavored Composition

 #38
20220408749
2022-12-29

FAT-CONTAINING PRODUCT

 #39
20220370321
2022-11-24

FLAVOR COMPOSITIONS FOR BEVERAGE AND PERSONAL CARE APPLICATIONS

 #40
20220346394
2022-11-03

Products having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids

 #41
20220331208
2022-10-20

Methods, compositions, and devices for supplying dietary fatty acid needs

 #42
20220331207
2022-10-20

Methods, compositions, and devices for supplying dietary fatty acid needs

 #43
20220331206
2022-10-20

Methods, compositions, and devices for supplying dietary fatty acid needs

 #44
20220304325
2022-09-29

EMULSION FOR MODULATING SENSORY PROPERTIES IN FOODS AND BEVERAGES

 #45
20220272996
2022-09-01

Composition comprising vegetable oil and apple cider vinegar

 #46
20220167639
2022-06-02

OIL/FAT COMPOSITION

 #47
20220061351
2022-03-03

FROZEN CONFECTION

 #48
20220061345
2022-03-03

PROCESS FOR PREPARING AN INFANT FORMULA USING FREEZE-DRYING

 #49
20220039423
2022-02-10

Filling for a bakery or chocolate product

 #50
20220039418
2022-02-10

Microemulsions carrying antioxidants

 #51
20220030897
2022-02-03

Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids

 #52
20220000136
2022-01-06

EMULSIFIED FOOD COMPOSITION

 #53
20210368817
2021-12-02

Organic water-based release coating

 #54
20210322303
2021-10-21

Lipid emulsion for parenteral nutrition comprising GPC

 #55
20210307349
2021-10-07

FORMULATIONS OF PHOSPHOLIPID COMPRISING OMEGA FATTY ACIDS

 #56
20210260143
2021-08-26

MEDIUM CHAIN TRIGLYCERIDE BASED OIL PHASE IN WATER MICROEMULSIONS

 #57
20210259979
2021-08-26

PROTEIN ENCAPSULATION OF NUTRITIONAL AND PHARMACEUTICAL COMPOSITIONS

 #58
20210244666
2021-08-12

PIGMENT-LOADED SOLID LIPID NANOPARTICLES

 #59
20210235715
2021-08-05

Composition containing vegetable oil, caramel and phenolic compounds

 #60
20210212936
2021-07-15

PARENTERAL NUTRITION FORMULATION

 #61
20210212904
2021-07-15

Methods, compositions, and devices for supplying dietary fatty acid needs

 #62
20210186043
2021-06-24

NON-HYDROGENATED MIXED BUTTERFAT AND NON-DAIRY CREAM, AND PREPARATION METHOD THEREFOR

 #63
20210176999
2021-06-17

PREPARED FOODS HAVING HIGH EFFICACY OMEGA-6/OMEGA-3 BALANCED POLYUNSATURATED FATTY ACIDS

 #64
20210145743
2021-05-20

Self-emulsifiable composition, production method therefor, nanoemulsion, and production method therefor

 #65
20210112822
2021-04-22

Fatty preparation, a process for making said fatty preparation, and a product containing the same

 #66
20210106961
2021-04-15

Emulsifiers

 #67
20210106038
2021-04-15

NUTRITIONAL COMPOSITION

 #68
20210106020
2021-04-15

FAT OR OIL COMPOSITION FOR COATING FROZEN DESSERT

 #69
20210102226
2021-04-08

Emulsifier Composition Obtainable from Free Fatty Acids

 #70
20210100751
2021-04-08

PROTECTING A BIOACTIVE AND/OR PRECURSOR THEREOF

 #71
20210084922
2021-03-25

CREAMER

 #72
20200375210
2020-12-03

Double emulsions

 #73
20200352192
2020-11-12

Filling for a bakery or chocolate product

 #74
20200352191
2020-11-12

EDIBLE FORMULATIONS AND USES THEREOF

 #75
20200347300
2020-11-05

FAT OR OIL COMPOSITION EXHIBITING ANTI-OXIDATION PROPERTIES

 #76
20200337354
2020-10-29

METHOD FOR PRODUCING POWDER OIL AND FAT COMPOSITION

 #77
20200275672
2020-09-03

Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids

 #78
20200268010
2020-08-27

COMPOSITION COMPRISING VEGETABLE OIL, A SOURCE OF ORGANIC ACIDS, PHENOLIC COMPOUNDS AND AMINO ACIDS

 #79
20200268009
2020-08-27

Composition comprising vegetable oil and apple cider vinegar

 #80
20200246299
2020-08-06

EMULSION AND EMULSION PRECONCENTRATE COMPOSITIONS COMPRISING OMEGA-3 FATTY ACIDS AND USES THEREOF

 #81
20200205428
2020-07-02

MEAT TREATMENT

 #82
20200146307
2020-05-14

Method of making monoacylglyceride oils and food products containing monoacylglyceride oils

 #83
20200093151
2020-03-26

EMULSION OF TRIGLYCERIDE OIL IN GLYCERIN WITH LECITHIN

 #84
20200068915
2020-03-05

Low-fat water-in-oil emulsion

 #85
20190307155
2019-10-10

EDIBLE OIL-IN-WATER EMULSION COMPRISING EGG YOLK COMPONENTS

 #86
20190307144
2019-10-10

OIL COMPOSITIONS WITH STARCH AND ETHYLCELLULOSE

 #87
20190281853
2019-09-19

LOW MOLECULAR WEIGHT ORGANIC GELATORS OF VEGETABLE OIL

 #88
20190116828
2019-04-25

Method for the preparation of a monoglyceride hydrate product

 #89
20190045832
2019-02-14

Shelf-stable acidified aerated food emulsion

 #90
20190037898
2019-02-07

REDUCED FAT CONDIMENTS, PROCESSES AND PRODUCTS

 #91
20190000104
2019-01-03

Composition containing vegetable oil, caramel and phenolic compounds

 #92
20180368434
2018-12-27

PROCESS FOR PREPARING A FAT SLURRY COMPRISING OLIVE OIL AND FOR PREPARING A SPREAD WITH SAID SLURRY

 #93
20180352826
2018-12-13

Edible and thermoreversible oleogel and method for preparation thereof

 #94
20180280249
2018-10-04

Methods, compositions, and devices for supplying dietary fatty acid needs

 #95
20180263856
2018-09-20

Methods, compositions, and devices for supplying dietary fatty acid needs

 #96
20180235266
2018-08-23

EDTA—free mayonnaise for the production thereof

 #97
20180160710
2018-06-14

Delivery system for food additives and its preparation

 #98
20180103654
2018-04-19

Emulsion for reduced fat food products

 #99
20180092376
2018-04-05

Two-step emulsification process for preparing infant formula

 #100
20180077942
2018-03-22

Emulsions

 #101
20180055065
2018-03-01

Low-fat water-in-oil emulsion

 #102
20170367372
2017-12-28

Emulsion and process for making same

 #103
20170348198
2017-12-07

Methods, compositions, and devices for supplying dietary fatty acid needs

 #104
20170326077
2017-11-16

HOMOGENOUS COMPOSITION AND METHODS OF MAKING THE SAME

 #105
20170313956
2017-11-02

Solvent-free process for obtaining phospholipids and neutral enriched krill oils using melting and evaporation

 #106
20170304249
2017-10-26

Emulsion and emulsion preconcentrate compositions comprising omega-3 fatty acids and uses thereof are disclosed

 #107
20170273330
2017-09-28

LIQUID CREAMERS CONTAINING A COMBINATION OF NATURAL OIL SOLUBLE AND WATER DISPERSIBLE ANTIOXIDANTS

 #108
20170258106
2017-09-14

Filling for a bakery or chocolate product

 #109
20170246089
2017-08-31

Methods, compositions, and devices for supplying dietary fatty acid needs

 #110
20170246088
2017-08-31

Methods, compositions, and devices for supplying dietary fatty acid needs

 #111
20170202233
2017-07-20

COOKING-AID FOR COATING AND FRYING A FOOD PRODUCT AND METHOD FOR MAKING SAID COOKING-AID

 #112
20170151203
2017-06-01

Infant nutrition for improving fatty acid composition of brain membranes

 #113
20170112173
2017-04-27

Snack Food Seasoning

 #114
20170071243
2017-03-16

Snack food seasoning

 #115
20170064984
2017-03-09

OIL-IN-WATER EMULSIONS COMPRISING A POLYUNSATURATED FATTY ACID AND METHODS OF MAKING THE SAME

 #116
20170027822
2017-02-02

Methods, compositions, and devices for supplying dietary fatty acid needs

 #117
20160339044
2016-11-24

Processes for the preparation of phospholipid-enriched dairy products as neutraceuticals for the formulation of functional foods

 #118
20160287491
2016-10-06

Ready-to-use, stable emulsion

 #119
20160100616
2016-04-14

Prepared foods having high efficacy omega 6/omega 3 balanced polyunsaturated fatty acids

 #120
20160066604
2016-03-10

Fat-processed starch and process for producing same

 #121
20160058039
2016-03-03

Encapsulation method

 #122
20150320714
2015-11-12

Powderous formulation

 #123
20150320068
2015-11-12

Process for the manufacture of edible water-in-oil emulsions

 #124
20150298084
2015-10-22

Phospholipid-containing emulsifier composition

 #125
20150246102
2015-09-03

Methods, compositions, and devices for supplying dietary fatty acid needs

 #126
20150246013
2015-09-03

Omega-3 enriched fish oil-in-water parenteral nutrition emulsions

 #127
20150181914
2015-07-02

EDTA—free mayonnaise and method for the production thereof

 #128
20150044352
2015-02-12

Process for preparing infant formula

 #129
20140356464
2014-12-04

Organic emulsion comprising DHA and EPA

 #130
20140248410
2014-09-04

Carotenoid-containing composition and method for producing same

 #131
20140242246
2014-08-28

Food compositions comprising organogels

 #132
20140227242
2014-08-14

Composition containing non-polar compounds

 #133
20140220224
2014-08-07

OIL/FAT COMPOSITION

 #134
20140205737
2014-07-24

Eutectic mixtures of esterified propoxylated glycerols with digestible fats

 #135
20140205736
2014-07-24

Oil/fat composition

 #136
20140170296
2014-06-19

Oil/fat composition

 #137
20140106047
2014-04-17

Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids

 #138
20130344193
2013-12-26

Eutectic mixtures of esterified propoxylated glycerols with digestible fats

 #139
20130101703
2013-04-25

Non-dairy, non-soy whippable food product and method of making

 #140
20130071446
2013-03-21

Infant nutrition for improving fatty acid composition of brain membranes

 #141
20130029025
2013-01-31

REDUCED FAT BAKERY EMULSION AND USE OF SUCH AN EMULSION IN THE PREPARATION OF PUFF PASTRY

 #142
20120328763
2012-12-27

Shortening compositions

 #143
20120321766
2012-12-20

ANTIOXIDANT CONTAINING LIQUID CREAMERS

 #144
20120308711
2012-12-06

Drink

 #145
20120308710
2012-12-06

Drink

 #146
20120282368
2012-11-08

AMPHIPHILIC STEROL/FAT-BASED PARTICLES

 #147
20120263853
2012-10-18

HIGH DIGLYCERIDE STRUCTURING COMPOSITION AND PRODUCTS AND METHODS USING THE SAME

 #148
20120251596
2012-10-04

Nanoemulsion, method for its preparation and use

 #149
20120207800
2012-08-16

Emulsion and emulsion preconcentrate compositions comprising omega-3 fatty acids and uses thereof are disclosed

 #150
20120177708
2012-07-12

Easily dispersible lipidic phase

 #151
20120128831
2012-05-24

Method for encapsulation of an edible oil, compositions comprising edible oil and the use thereof

 #152
20120121775
2012-05-17

Constructed non-dairy creams

 #153
20120121770
2012-05-17

Constructed creams based on animal fats

 #154
20120100276
2012-04-26

FOOD EMULSIONS

 #155
20120100251
2012-04-26

FOOD COMPOSITIONS COMPRISING ORGANOGELS

 #156
20120094000
2012-04-19

Pan spray formulation and delivery system

 #157
20120058241
2012-03-08

Comestible emulsions

 #158
20120053251
2012-03-01

FAT EMULSION PROVIDING IMPROVED HEALTH AND TASTE CHARACTERISTICS IN FOOD

 #159
20120053241
2012-03-01

Aqueous nanoemulsion composition containing conjugated linoleic acid

 #160
20120040934
2012-02-16

Omega-3 enriched fish oil-in-water parenteral nutrition emulsions

 #161
20120034353
2012-02-09

High Pressure Homogenization In Combination With Functionalized Egg For Production Of Emulsion-Based Food Products

 #162
20120016026
2012-01-19

Compositions containing non-polar compounds

 #163
20110318406
2011-12-29

Lecithin carrier vesicles and methods of making the same

 #164
20110287156
2011-11-24

Oleate ester phytosterol compositions

 #165
20110256264
2011-10-20

Foodstuff

 #166
20110250299
2011-10-13

ORGANOGEL COMPOSITIONS AND PROCESSES FOR PRODUCING

 #167
20110207831
2011-08-25

Ready-to-use, stable emulsion

 #168
20110206808
2011-08-25

Non-dairy, non-soy whippable food product and method of making

 #169
20110189367
2011-08-04

Maillard flavor compositions and methods for making such compostions

 #170
20110183060
2011-07-28

Method for producing powdery emulsified fat and oil

 #171
20110177226
2011-07-21

Oil or fat composition

 #172
20110166224
2011-07-07

DIACYLGLYCEROL RICH FATS, OILS AND FUNCTIONAL FOODS

 #173
20110150944
2011-06-23

STRUCTURED TRIGLYCERIDES AND EMULSIONS COMPRISING SAME

 #174
20110135805
2011-06-09

HIGH DIGLYCERIDE STRUCTURING COMPOSITION AND PRODUCTS AND METHODS USING THE SAME

 #175
20110129592
2011-06-02

Sucrose polyesters

 #176
20110123701
2011-05-26

Antispattering agent

 #177
20110117262
2011-05-19

TASTE-IMPROVING AGENT FOR FOODS AND DRINKS

 #178
20110052751
2011-03-03

FEED COMPOSITION FOR COMPANION ANIMALS

 #179
20110039002
2011-02-17

SPRAY-DRIED EMULSION

 #180
20110020520
2011-01-27

Encapsulation of readily oxidizable components

 #181
20100316744
2010-12-16

PLANT SPROUT-BASED EMULSIONS, PROCESS FOR PREPARING THEM AND USE THEREOF

 #182
20100298435
2010-11-25

Stable emulsions of oils in aqueous solutions and methods for producing same

 #183
20100280112
2010-11-04

Composition Enriched in Diglyceride with Conjugated Linoleic Acid

 #184
20100261790
2010-10-14

BODY-WEIGHT MAINTENANCE AND BODY COMPOSITION

 #185
20100260917
2010-10-14

High Fiber Nutritional Emulsions for Blood Glucose Control

 #186
20100226977
2010-09-09

LOW VISCOSITY PHOSPHOLIPID COMPOSITIONS

 #187
20100197810
2010-08-05

Oil-in-water emulsions

 #188
20100172875
2010-07-08

OIL-IN-WATER EMULSION AND ITS USE FOR THE DELAYED RELEASE OF ACTIVE ELEMENTS

 #189
20100137198
2010-06-03

Pharmaceutical composition for topical application

 #190
20100098821
2010-04-22

Process for Solubilization of Flavor Oils

 #191
20100092617
2010-04-15

COMPOSITIONS COMPRISING POLYUNSATURATED FATTY ACIDS

 #192
20100068334
2010-03-18

Medicinal Food and Beverage Compositions and Related Methods for Managing Acne in Humans

 #193
20100048739
2010-02-25

Surface-active material and its applications

 #194
20090317509
2009-12-24

Satiety emulsions and food compositions

 #195
20090311387
2009-12-17

Hydrated fat piece compositions and dough articles made therefrom

 #196
20090291170
2009-11-26

LOW-FAT FROZEN CONFECTIONERY COMPOSITION

 #197
20090227461
2009-09-10

Preventing and/or Reducing "Lenticel Breakdown" Physiological Disorder in Apples by Applying Pre-Harvest Coatings

 #198
20090226563
2009-09-10

FAT-AND-OIL CONTAINING COMPOSITION FOR BAKERY PRODUCT

 #199
20090209663
2009-08-20

Long term weight maintenance

 #200
20090152502
2009-06-18

Lipophilic antioxidant

 #201
20090148585
2009-06-11

Low carbohydrate fiber containing emulsion

 #202
20090099146
2009-04-16

Compositions Containing Sterol-derived Esters

 #203
20090098245
2009-04-16

Foodstuff

 #204
20090092686
2009-04-09

PROCESS FOR THE RECOVERY OF A PHYTOLIPID COMPOSITION

 #205
20090087419
2009-04-02

Licorice polyphenol preparation

 #206
20090068323
2009-03-12

LIQUID EDIBLE PRODUCTS AND METHODS OF STABILISING LIQUID EDIBLE PRODUCTS

 #207
20090011074
2009-01-08

Satiety Emulsions And Food Compositions

 #208
20080311211
2008-12-18

Easily Dispersible Lipidic Phase

 #209
20080268114
2008-10-30

Aerated Oil in Water Emulsion Comprising Vegetable Fat

 #210
20080233235
2008-09-25

Solid phase glycerolysis

 #211
20080207777
2008-08-28

Emulsifier System, Emulsion and the Use Thereof

 #212
20080160136
2008-07-03

Non-flammable release composition

 #213
20080138450
2008-06-12

PROCESS FOR THE RECOVERY OF A PHYTOLIPID COMPOSITION

 #214
20080131576
2008-06-05

Whippable food product with improved stability

 #215
20080131515
2008-06-05

Emulsion composition, and foods and cosmetics containing the emulsion composition

 #216
20080064750
2008-03-13

Fat composition

 #217
20080063782
2008-03-13

Zero-trans fat shortening for laminated dough applications

 #218
20080044538
2008-02-21

Method For Pigment Solubilization, A pigment Composition And Its Use

 #219
20080044523
2008-02-21

Pan spray formulation and delivery system

 #220
20070286930
2007-12-13

Carotenoid-containing emulsion composition, process for its production, and food and cosmetic product containing the same

 #221
20070281993
2007-12-06

Structured triglycerides and emulsions comprising same

 #222
20070275132
2007-11-29

Pan spray formulation and delivery system

 #223
20070264411
2007-11-15

PROCESS OF PRODUCING A CAPSINOID-CONTAINING FOOD AND DRINK

 #224
20070213234
2007-09-13

Oil-in-water emulsion for delivery

 #225
20070202239
2007-08-30

Oil or fat compositions

 #226
20070172572
2007-07-26

Low carbohydrate fiber containing emulsion

 #227
20070154618
2007-07-05

Acidic oil-in-water type emulsion composition

 #228
20070141220
2007-06-21

Composition enriched in diglyceride with conjugated linoleic acid

 #229
20070098854
2007-05-03

Encapsulation of readily oxidizable components

 #230
20070098853
2007-05-03

Encapsulation of readily oxidizable components

 #231
20070092628
2007-04-26

Aseptic liquid non dairy creamer

 #232
20070071876
2007-03-29

Edible emulsions

 #233
20070071864
2007-03-29

Uht treated 100% non-dairy whipping cream

 #234
20070065566
2007-03-22

Release agent and method for use in baking applications

 #235
20070048431
2007-03-01

Emulsions for confectionery applications

 #236
20070009643
2007-01-11

Monoglyceride and emulsifier compositions and processes of producing the same

 #237
20060281823
2006-12-14

Foamable water-in-oil type emulsion composition

 #238
20060241080
2006-10-26

Glycerophospholipids containing omega-3 and omega-6 fatty acids and their use in the treatment and improvement of cognitive functions

 #239
20060177561
2006-08-10

Foods and drinks containing diacylglycerol

 #240
20060177549
2006-08-10

Food composition

 #241
20060165735
2006-07-27

Stable emulsions of oils in aqueous solutions and methods for producing same

 #242
20060141120
2006-06-29

Food products comprising fat and a starch-containing matter and process for their manufacture

 #243
20060115574
2006-06-01

Food product comprising a phytosterol

 #244
20060105093
2006-05-18

Satiety emulsions and food compositions

 #245
20060099320
2006-05-11

Pan spray formulation and delivery system

 #246
20060088561
2006-04-27

Pharmaceutical composition for topical application

 #247
20060068077
2006-03-30

Meat modifying agent, method of producing meat product and meat product

 #248
20060062888
2006-03-23

Acidic oil-in-water emulsion compositions

 #249
20060057187
2006-03-16

Emulsions containing unsaturated fatty acids and esters thereof

 #250
20060003078
2006-01-05

Food products comprising fat and a salt

 #251
20050197395
2005-09-08

Compositions and methods for body weight management

 #252
20050181113
2005-08-18

Egg replacer composition and method for making a bakery product therewith

 #253
20050181109
2005-08-18

Ubiquinone-enriched foods

 #254
20050158424
2005-07-21

Liquid food/drink containing fat-soluble vitamin and method of stabilizing fat-soluble vitamin

 #255
20050123667
2005-06-09

Oil/fat powder

 #256
20050089621
2005-04-28

Reduced oil emulsion with viscosity-building emulsifier

 #257
20050089620
2005-04-28

Low carbohydrate fiber containing emulsion

 #258
20050053712
2005-03-10

Process for the recovery of a phytolipid composition

 #259
20050051419
2005-03-10

Process for the recovery of a phytolipid composition

 #260
20050048184
2005-03-03

UHT treated 100 % non-dairy whipping cream

 #261
20050025872
2005-02-03

Non-dairy whippable food product

 #262
20050013848
2005-01-20

Fat or oil composition