Patents-Review.com
ClassID:

3628 ⎘

A23D7/01 - CPC Classification

Classification description:

Edible oil or fat compositions containing an aqueous phase, e.g. margarines Other fatty acid esters, e.g. phosphatides

Sub-classes:
Recent Application in this class:
#1
20240268407
2024-08-15

FOODSTUFFS AND METHODS FOR MAKING THE SAME

 #2
20240081360
2024-03-14

BASE OIL FOR OILS AND FATS USED IN FUNCTIONAL FOOD, PREPARATION METHOD AND USE THEREOF

 #3
20230082923
2023-03-16

METHOD FOR PREPARING EMULSION GEL-BASED FAT SUBSTITUTE WITH ADJUSTABLE PHASE CHANGE AND USE THEREOF

 #4
20210235736
2021-08-05

Emulsion composition

 #5
20200068920
2020-03-05

Technology for water dispersible phospholipids and lysophospholipids

 #6
20190075804
2019-03-14

EDIBLE FAT PRODUCT

 #7
20180295852
2018-10-18

Metastable, translucent flavor nanoemulsion and methods of preparing the same

 #8
20180243323
2018-08-30

Phospholipid preparations for the improvement of sleep

 #9
20170311632
2017-11-02

Lysolecithin compositions and their use

 #10
20160339044
2016-11-24

Processes for the preparation of phospholipid-enriched dairy products as neutraceuticals for the formulation of functional foods

 #11
20160021905
2016-01-28

Oil-in-water structured emulsion composition for use as a fat substitute

 #12
20150359806
2015-12-17

METHOD FOR PRODUCING PHYTOSTEROL/PHYTOSTANOL PHOSPHOLIPID ESTERS

 #13
20150320068
2015-11-12

Process for the manufacture of edible water-in-oil emulsions

 #14
20140234513
2014-08-21

COMPOSITION

 #15
20140220223
2014-08-07

Oil or fat composition

 #16
20140170296
2014-06-19

Oil/fat composition

 #17
20120142644
2012-06-07

METHOD FOR PRODUCING PHYTOSTEROL/PHYTOSTANOL PHOSPHOLIPID ESTERS

 #18
20070175752
2007-08-02

Anolyte for copper plating

 #19
20060237307
2006-10-26

Electrochemical processing cell

 #20
20060216381
2006-09-28

Aqueous lecithin dispersions