Patents-Review.com
ClassID:

3630 ⎘

A23D7/013 - CPC Classification

Classification description:

Edible oil or fat compositions containing an aqueous phase, e.g. margarines; Other fatty acid esters, e.g. phosphatides Spread compositions

Recent Application in this class:
#1
20250176581
2025-06-05

A VEGETABLE FAT COMPOSITION FOR A CONFECTIONARY SPREAD

 #2
20250134779
2025-05-01

METHODS, COMPOSITIONS, AND DEVICES FOR SUPPLYING DIETARY FATTY ACID NEEDS

 #3
20250098695
2025-03-27

PLANT-BASED BUTTER

 #4
20240350370
2024-10-24

METHODS, COMPOSITIONS, AND DEVICES FOR SUPPLYING DIETARY FATTY ACID NEEDS

 #5
20240350369
2024-10-24

METHODS, COMPOSITIONS, AND DEVICES FOR SUPPLYING DIETARY FATTY ACID NEEDS

 #6
20240237666
2024-07-18

Salted spreadable food cream, as well as semi-finished product and method for preparing thereof

 #7
20240180185
2024-06-06

FAT COMPOSITION, FAT BLEND AND WATER-IN-OIL EMULSION

 #8
20240065943
2024-02-29

Methods, compositions, and devices for supplying dietary fatty acid needs

 #9
20230070396
2023-03-09

NOVEL STRUCTURIZING OIL, METHOD OF PRODUCTION, AND USES IN MARGARINE AND ICE CREAM

 #10
20220408749
2022-12-29

FAT-CONTAINING PRODUCT

 #11
20220331208
2022-10-20

Methods, compositions, and devices for supplying dietary fatty acid needs

 #12
20220331207
2022-10-20

Methods, compositions, and devices for supplying dietary fatty acid needs

 #13
20220331206
2022-10-20

Methods, compositions, and devices for supplying dietary fatty acid needs

 #14
20210212904
2021-07-15

Methods, compositions, and devices for supplying dietary fatty acid needs

 #15
20210076697
2021-03-18

Foodstuff composition comprising a derivate of olive pomace

 #16
20200315200
2020-10-08

PHYTOSTEROL COMPOSITIONS IN FOOD PRODUCTS

 #17
20200305456
2020-10-01

Spreadable fat-containing food products

 #18
20200093152
2020-03-26

PROCESS FOR MAKING EDIBLE OIL-CONTINUOUS EMULSIONS

 #19
20200068915
2020-03-05

Low-fat water-in-oil emulsion

 #20
20190281853
2019-09-19

LOW MOLECULAR WEIGHT ORGANIC GELATORS OF VEGETABLE OIL

 #21
20190045832
2019-02-14

Shelf-stable acidified aerated food emulsion

 #22
20190037898
2019-02-07

REDUCED FAT CONDIMENTS, PROCESSES AND PRODUCTS

 #23
20190037874
2019-02-07

Self-Emulsifying Fat Composition

 #24
20180368434
2018-12-27

PROCESS FOR PREPARING A FAT SLURRY COMPRISING OLIVE OIL AND FOR PREPARING A SPREAD WITH SAID SLURRY

 #25
20180352826
2018-12-13

Edible and thermoreversible oleogel and method for preparation thereof

 #26
20180338506
2018-11-29

Dispersion structuring agent

 #27
20180317529
2018-11-08

BEADLETS COMPRISING CAROTENOIDS

 #28
20180295851
2018-10-18

SOLID CREAMY FOOD FORMULATION BASED ON OLIVE OIL, PROCESS FOR ITS PREPARATION AND USES THEREOF

 #29
20180280249
2018-10-04

Methods, compositions, and devices for supplying dietary fatty acid needs

 #30
20180263856
2018-09-20

Methods, compositions, and devices for supplying dietary fatty acid needs

 #31
20180055065
2018-03-01

Low-fat water-in-oil emulsion

 #32
20180028479
2018-02-01

Medium chain fatty acids and their triglycerides for treating anxiety

 #33
20170348198
2017-12-07

Methods, compositions, and devices for supplying dietary fatty acid needs

 #34
20170246089
2017-08-31

Methods, compositions, and devices for supplying dietary fatty acid needs

 #35
20170246088
2017-08-31

Methods, compositions, and devices for supplying dietary fatty acid needs

 #36
20170231242
2017-08-17

Edible aerated water-in-oil emulsions

 #37
20170150732
2017-06-01

BUTTER SUBSTITUTE

 #38
20170112159
2017-04-27

Structured vegetable fat compositions, a process for obtaining same and use thereof

 #39
20170086470
2017-03-30

PROCESS FOR THE MANUFACTURE OF EDIBLE WATER-IN-OIL EMULSION

 #40
20170027822
2017-02-02

Methods, compositions, and devices for supplying dietary fatty acid needs

 #41
20160339044
2016-11-24

Processes for the preparation of phospholipid-enriched dairy products as neutraceuticals for the formulation of functional foods

 #42
20160213018
2016-07-28

PROCESS FOR PREPARING EMULSIFIER-FREE EDIBLE FAT-CONTINUOUS EMULSIONS

 #43
20160120199
2016-05-05

LOW-FAT NON-PROTEIN WHIPPABLE TOPPING COMPOSITION

 #44
20160021905
2016-01-28

Oil-in-water structured emulsion composition for use as a fat substitute

 #45
20160015820
2016-01-21

Glycerophospholipids for the improvement of cognitive functions

 #46
20160007624
2016-01-14

Edible aerated water-in-oil emulsions

 #47
20150320068
2015-11-12

Process for the manufacture of edible water-in-oil emulsions

 #48
20150298084
2015-10-22

Phospholipid-containing emulsifier composition

 #49
20150296826
2015-10-22

Process for the preparation of structured oil phase

 #50
20150246102
2015-09-03

Methods, compositions, and devices for supplying dietary fatty acid needs

 #51
20140377434
2014-12-25

Decanoic acid derivatives and flavoring compositions

 #52
20140205737
2014-07-24

Eutectic mixtures of esterified propoxylated glycerols with digestible fats

 #53
20140205736
2014-07-24

Oil/fat composition

 #54
20140051663
2014-02-20

Glycerophospholipids for the improvement of cognitive functions

 #55
20130344193
2013-12-26

Eutectic mixtures of esterified propoxylated glycerols with digestible fats

 #56
20130323395
2013-12-05

EDIBLE FAT CONTINUOUS EMULSION COMPRISING PLANT STEROL ESTERS

 #57
20130266704
2013-10-10

Water-in-oil emulsion comprising omega-3 fatty acids and process for the manufacture of same

 #58
20130237506
2013-09-12

Stanol composition and the use thereof

 #59
20130202771
2013-08-08

REDUCED TRANS AND SATURATED FATTY ACID SPREAD COMPOSITIONS

 #60
20130192278
2013-08-01

Cryogenic spray process

 #61
20130171310
2013-07-04

Edible fat continuous spreads

 #62
20120328763
2012-12-27

Shortening compositions

 #63
20120289610
2012-11-15

Oil gel

 #64
20120263853
2012-10-18

HIGH DIGLYCERIDE STRUCTURING COMPOSITION AND PRODUCTS AND METHODS USING THE SAME

 #65
20120219692
2012-08-30

Water-in-oil type fat or oil composition and method for producing the same

 #66
20120156358
2012-06-21

FAT COMPOSITION FOR USE IN FOOD

 #67
20120100251
2012-04-26

FOOD COMPOSITIONS COMPRISING ORGANOGELS

 #68
20120053251
2012-03-01

FAT EMULSION PROVIDING IMPROVED HEALTH AND TASTE CHARACTERISTICS IN FOOD

 #69
20120018535
2012-01-26

Dispersion structuring agent

 #70
20110287160
2011-11-24

PROCESS FOR THE PREPARATION OF AN EDIBLE FAT CONTINUOUS SPREAD

 #71
20110287156
2011-11-24

Oleate ester phytosterol compositions

 #72
20110256264
2011-10-20

Foodstuff

 #73
20110250343
2011-10-13

Fat crystallization accelerator

 #74
20110250299
2011-10-13

ORGANOGEL COMPOSITIONS AND PROCESSES FOR PRODUCING

 #75
20110166224
2011-07-07

DIACYLGLYCEROL RICH FATS, OILS AND FUNCTIONAL FOODS

 #76
20110144063
2011-06-16

Glycerophospholipids for the improvement of cognitive functions

 #77
20110135805
2011-06-09

HIGH DIGLYCERIDE STRUCTURING COMPOSITION AND PRODUCTS AND METHODS USING THE SAME

 #78
20110117262
2011-05-19

TASTE-IMPROVING AGENT FOR FOODS AND DRINKS

 #79
20100316744
2010-12-16

PLANT SPROUT-BASED EMULSIONS, PROCESS FOR PREPARING THEM AND USE THEREOF

 #80
20100285525
2010-11-11

Method of using lipid acyltransferase

 #81
20100280112
2010-11-04

Composition Enriched in Diglyceride with Conjugated Linoleic Acid

 #82
20100272879
2010-10-28

FAT COMPOSITION FOR USE IN FOOD

 #83
20100261790
2010-10-14

BODY-WEIGHT MAINTENANCE AND BODY COMPOSITION

 #84
20100179113
2010-07-15

Stanol composition and the use thereof

 #85
20100137198
2010-06-03

Pharmaceutical composition for topical application

 #86
20100069332
2010-03-18

Lipids containing omega-3 and omega-6 fatty acids

 #87
20100055190
2010-03-04

Sterol-Containing Compositions

 #88
20100048739
2010-02-25

Surface-active material and its applications

 #89
20090311410
2009-12-17

Stabilizers useful in low fat spread production

 #90
20090220669
2009-09-03

Low Trans Fat Oil Blend

 #91
20090162527
2009-06-25

Plastic fat composition

 #92
20090099146
2009-04-16

Compositions Containing Sterol-derived Esters

 #93
20090098245
2009-04-16

Foodstuff

 #94
20090092686
2009-04-09

PROCESS FOR THE RECOVERY OF A PHYTOLIPID COMPOSITION

 #95
20090074857
2009-03-19

Glycerophospholipids for the improvement of cognitive functions

 #96
20090041898
2009-02-12

Food product comprising bacteria and sorbitan fatty acid

 #97
20090029025
2009-01-29

Low fat spread with ambient stability

 #98
20090017163
2009-01-15

Composition comprising bacteria and lecithin

 #99
20090012183
2009-01-08

Composition comprising polyphenol

 #100
20080268114
2008-10-30

Aerated Oil in Water Emulsion Comprising Vegetable Fat

 #101
20080233235
2008-09-25

Solid phase glycerolysis

 #102
20080233059
2008-09-25

Process for the direct manufacture of polyglycerol polyricinoleate

 #103
20080187645
2008-08-07

Low Energy Food Product

 #104
20080138450
2008-06-12

PROCESS FOR THE RECOVERY OF A PHYTOLIPID COMPOSITION

 #105
20080102188
2008-05-01

Zero trans fat edible spread

 #106
20080085320
2008-04-10

Lipids containing omega-3 and omega-6 fatty acids

 #107
20080085319
2008-04-10

LIPIDS CONTAINING OMEGA-3 AND OMEGA-6 FATTY ACIDS

 #108
20070254088
2007-11-01

COMPOSITION COMPRISING ONE OR MORE ESTERIFIED PHYTOSTEROLS AND/OR PHYTOSTANOLS INTO WHICH ARE SOLUBILIZED ONE OR MORE UNESTERIFIED PHYTOSTEROLS AND/OR PHYTOSTANOLS, IN ORDER TO ACHIEVE THERAPEUTIC AND FORMULATION BENEFITS

 #109
20070249574
2007-10-25

Stanol composition and the use thereof

 #110
20070202239
2007-08-30

Oil or fat compositions

 #111
20070190186
2007-08-16

Fat compositions

 #112
20070141220
2007-06-21

Composition enriched in diglyceride with conjugated linoleic acid

 #113
20070122525
2007-05-31

Method of using lipid acyltransferase

 #114
20070071875
2007-03-29

Fat compositions for use in food

 #115
20070031571
2007-02-08

Phytosterol esters

 #116
20070026106
2007-02-01

Method of using lipid acyltransferase

 #117
20070009643
2007-01-11

Monoglyceride and emulsifier compositions and processes of producing the same

 #118
20060241080
2006-10-26

Glycerophospholipids containing omega-3 and omega-6 fatty acids and their use in the treatment and improvement of cognitive functions

 #119
20060233862
2006-10-19

Process for the preparation of a fat composition containing sterol esters a product obtained by said process and the use thereof

 #120
20060188635
2006-08-24

Food product comprising phytosterols

 #121
20060188618
2006-08-24

Food composition contain lecithin

 #122
20060147604
2006-07-06

Water continuous product stabilised with acetic acid

 #123
20060127449
2006-06-15

Method and composition for lowering cholesterol

 #124
20060088561
2006-04-27

Pharmaceutical composition for topical application

 #125
20060078648
2006-04-13

Method of using lipid acyltransferase

 #126
20060068462
2006-03-30

Method

 #127
20050281937
2005-12-22

Reduced-fat flavored edible oil spreads

 #128
20050249856
2005-11-10

Food product

 #129
20050249855
2005-11-10

Spreadable food product

 #130
20050233056
2005-10-20

Process for preparing high liquid oil, no trans, very low saturates, regular margarine with phospholipids

 #131
20050181109
2005-08-18

Ubiquinone-enriched foods

 #132
20050170062
2005-08-04

Stabilisers useful in low fat spread production

 #133
20050147729
2005-07-07

Stanol composition and the use thereof

 #134
20050130937
2005-06-16

Lipids containing omega-3 and omega-6 fatty acids

 #135
20050129830
2005-06-16

Oil or fat composition

 #136
20050123667
2005-06-09

Oil/fat powder

 #137
20050079258
2005-04-14

Phytosterol compositions

 #138
20050053712
2005-03-10

Process for the recovery of a phytolipid composition

 #139
20050051419
2005-03-10

Process for the recovery of a phytolipid composition

 #140
20050043554
2005-02-24

Oil and fat compositions having antifoaming effect

 #141
20050019472
2005-01-27

Fat continuous food product

 #142
20050014825
2005-01-20

Preparation and use of solidified oils

 #143
20050013848
2005-01-20

Fat or oil composition