3637 ⎘
Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
Method for processing crustaceans to produce low fluoride/low trimethyl amine products thereof
#302PALM PHENOLICS AND FLAVONOIDS AS POTENT BIOLOGICAL AND CHEMICAL ANTIOXIDANTS FOR APPLICATIONS IN FOODS AND EDIBLE OILS
#303Structuring and Gelling Agents
#304Compositions with high content of sesamin class compounds
#305Modified Algal Oil Bodies And Methods For Stabilizing Algal Oil Bodies And For Improving The Oxidation Resistance Of The Same
#306COOKING OILS WITH HERBAL AROMA
#307Isotopically modified compounds and their use as food supplements
#308Seed oil compositions
#309Oil/fat composition containing polyunsaturated fatty acid
#310FAT CONTAINING POLYUNSATURATED FATTY ACID
#311FAT ACTIVATION WITH SEAWEED
#312POWDERED OIL OR FAT COMPOSITION AND PROCESS FOR PRODUCING SAME
#313Enrichment of triterpine esters
#314OIL AND FAT COMPOSITION FOR NON-TEMPERING-TYPE CHOCOLATE AND OIL AND FAT COMPOSITION FOR TEMPERING-TYPE CHOCOLATE
#315EDIBLE LIPID COMPOSITION COMPRISING STEARIDONIC ACID AND OLIVE OIL
#316METHOD OF MANUFACTURING POROUS GRANULES
#317COMPOSITION COMPRISING CELLS AND A POLYUNSATURATED FATTY ACID HAVING AT LEAST 20 CARBON ATOMS (LC-PUFA)
#318Probiotic confection and lipid compositions
#319Probiotic confection and lipid compositions
#320Probiotic confection and lipid compositions
#321Oil or fat for tempering type chocolate
#322Processes for preparation of oil compositions
#323Enhanced omega-3 formulations
#324FAT COMPOSITION
#325FAT COMPOSITION
#326Structured fat system
#327STABLE OIL SUSPENSIONS WITH ENHANCED BIOAVAILABILITY AND COMPOSITIONS THEREOF
#328FAT-BASED CONFECTIONERY PRODUCTS
#329FAT AND/OR OIL COMPOSITION FOR HEAT COOKING AND METHOD FOR MANUFACTURING THE FAT AND/OR OIL COMPOSITION FOR HEAT COOKING
#330Process for preparing an oleogel
#331Non-lauric non-trans fat composition for chocolate coating
#332Use of renewable oil in hydrotreatment process
#333Lipid compositions containing bioactive fatty acids
#334Oil and Fat Composition for Deep Frying
#335AGENT FOR IMPARTING HYDROGENATED OIL FLAVOR
#336Microbial oils with lowered pour points, dielectric fluids produced therefrom, and related methods
#337USE OF UNSAPONIFIABLE EXTRACT OBTAINED FROM VEGETABLE OIL DEODORIZER DISTILLATE FOR THE STABILIZATION OF CANOLA OIL
#338METABOLIC OIL COMPOSITION, SYSTEM AND METHOD OF USE
#339Eicosapentaenoic acid-producing microorganisms, fatty acid compositions, and methods of making and uses thereof
#340Method for preparing functional edible oil rich in phytosterol esters and diglycerides
#341Powder Containing Polyunsaturated Fatty Acids and Process for Making Same
#342Composition Prepared From Flax Seeds And Methods Of Their Use
#343Reduced flouride crustacean de-oiled protein-phospholipid complex compositions
#344OIL OR FAT COMPOSITION AND METHOD FOR PRODUCING SAME
#345Edible water-in-oil emulsions and a process for preparing such emulsions
#346OMEGA-9 CANOLA OIL BLENDED WITH DHA
#347Compositions of cosmetic, personal care and skin care products derived from lipid feedstocks and methods to produce the same
#348Refinement of oils using green tea extract antioxidants
#349Isotopically modified compounds and their use as food supplements
#350CRYSTALLIZATION ACCELERATOR
#351Oil-based compositions for enhancing oral health and general wellness in humans
#352Process for the preparation of a spreadable dispersion
#353Process for the preparation of an edible dispersion comprising oil and structuring agent
#354METHOD FOR PRODUCING LACTONE-ENRICHED OIL OR FAT COMPOSITION
#355AERATED OIL CONTAINING SUCROSE FATTY ACID ESTER AND HYDROPHOBIN
#356Oil/fat composition
#357LIQUID COMPOSITIONS COMPRISING VITAMIN D AND USES THEREOF
#358Method for processing rice-oil
#359OIL COMPOSITIONS AND METHODS OF PRODUCTION
#360OIL/FAT COMPOSITION
#361Method for processing crustaceans to produce low fluoride/low trimethyl amine products thereof
#362Method for producing fat and oil composition
#363OXIDATIVELY STABLE POLYUNSATURATED FATTY ACID CONTAINING OIL
#364Process for producing material for food or beverage
#365Fat-based food products
#366Decanoic acid derivatives and flavoring compositions
#367Production of dihydrosterculic acid and derivatives thereof
#368Solvent-free process for obtaining phospholipids and neutral enriched krill oils
#369FLAVOUR GENERATION DURING MICROWAVE HEATING
#370Use of avocado pit for obtaining an avocado oil enriched with alkyl polyols and/or acetylated derivatives thereof
#371SAUCES, SPREADS, COOKING OILS, AND COOKING FATS MADE FROM VARIOUS INGREDIENTS
#372Solvent-free process for obtaining phospholipids and neutral enriched krill oils
#373Plant derived seed extract rich in essential fatty acids derived from perilla seed: composition of matter, manufacturing process and use
#374Method of separating lignin derived compounds from pyrolysis oil
#375Compositions of matter comprising extracted algae oil
#376Use of renewable oil in hydrotreatment process
#377Fat composition
#378OIL/FAT COMPOSITION
#379Oil/fat composition comprising α-linolenic acid
#380Composition containing non-polar compounds
#381Oil or fat composition
#382COOKWARE RELEASE COMPOSITIONS
#383Bake-stable creamy food filling base
#384Hard butter
#385EDIBLE COMPOSITION COMPRISING CELLULOSE ETHER AND ITS USE AS FAT SUBSTITUTE IN DAIRY PRODUCTS
#386BETA STRUCTURED ROLL-IN SHORTENING COMPOSITION
#387Filling composition comprising an encapsulated oil
#388Process for the preparation of a metal complex in an oily organic matrix
#389FAT EMULSION PROVIDING TASTE MASKING FOR ACTIVE HEALTH AND WELLNESS INGREDIENTS
#390Method for producing oil containing highly unsaturated fatty acid using lipase
#391Confectionery Coating Fat with Low Saturated Fat
#392EDIBLE OILS FOR FRYING AND COOKING FOODS HAVING HEALTH BENEFITS
#393Solvent-Free Process for Obtaining Phospholipids and Neutral Enriched Krill Oils
#394Carotenoid oil suspension with high bioavailability and preparation method thereof
#395High shear application in processing oils
#396USE OF SURFACTANTS FOR BLENDS OF BIOMASS-DERIVED PYROLYSIS OIL WITH LIPIDS
#397Plant derived seed extract rich in essential fatty acids derived from perilla seed: composition of matter, manufacturing process and use
#398COMPETITIVE INHIBITORS OF PRO-OXIDANTS IN EDIBLE LONG CHAIN POLYUNSATURATED TRIGLYCERIDE AND ETHYL ESTER OILS
#399Plant derived seed extract rich in essential fatty acids derived from seed: composition of matter, manufacturing process and use
#400Fortification of nutritional products with olive extracts containing hydroxytyrosol and hydroxytyrosol fortified nutritional products
#401Liquid crystalline phytosterol-glycerine complex for enhanced bioavailability and water dispersal
#402Fat and/or oil composition
#403POLYUNSATURATED FATTY ACID-CONTAINING SOLID FAT COMPOSITIONS AND USES AND PRODUCTION THEREOF
#404Heat tolerant lipid-based filling
#405OILS AND FATS WITH IMPROVED SPATTERING BEHAVIOUR
#406METHOD OF MANUFACTURING POROUS GRANULES
#407OIL AND FAT COMPOSITION AND METHOD OF PRODUCING THEREOF
#408Oil or fat composition
#409Reduced fluoride crustacean oil compositions
#410Thixotropic compositions
#411OIL AND FAT COMPOSITION
#412SYSTEM AND METHOD FOR USING VEGETABLE OIL WITH MODIFIED RHEOLOGY AS POPCORN FAT
#413Lactic acid bacterium agent for improving lipid metabolism
#414Oil-and-fat composition and oil-in-water type emulsion containing oil-and-fat composition
#415BALANCED MYRISTATE- AND LAURATE-CONTAINING EDIBLE OIL
#416FAT OR OIL COMPOSITION
#417Composition containing resveratrol and/or derivatives thereof and plant oil, process for producing said composition, nutraceutical and/or pharmaceutical product, and method for enhancing the potential of resveratrol
#418Oil or fat composition
#419Solvent-free process for obtaining phospholipids and neutral enriched krill oils
#420LIQUID COMPOSITIONS COMPRISING VITAMIN D AND USES THEREOF
#421Cookware Release Compositions
#422Processes for preparation of oil compositions
#423Oil and Fat Composition for Deep Frying
#424-conjugated linoleic acid compositions and use thereof
#425Oil gel
#426High shear application in processing oils
#427AMPHIPHILIC STEROL/FAT-BASED PARTICLES
#428OIL COMPOUND TO REDUCE THE FORMATION OF FROST IN FROZEN PRE-FRIED FOOD PRODUCTS
#429Process for the preparation of a spreadable dispersion
#430Bake-stable creamy food filling base
#431Oil or fat composition
#432COCONUT OIL-BASED INTRANASAL COMPOSITION AND USE
#433Use of renewable oil in hydrotreatment process
#434Polymer gelation of oils
#435CHOCOLATE COMPOSITIONS CONTAINING ETHYLCELLULOSE
#436Emulsion system derived from engkabang fat esters
#437ANTIOXIDANTS IN FISH OIL POWDER AND TABLETS
#438Method for processing crustaceans and products thereof
#439Enhanced Absorption of Omega Fatty Acid Oils
#440LIVE ORGANISM PRODUCT
#441SHORTENING COMPOSITIONS AND METHODS OF MAKING AND USING THE SAME
#442Microbial oils with lowered pour points, dielectric fluids produced therefrom, and related methods
#443Delta-9 elongases and their use in making polyunsaturated fatty acids
#444EXTRUDED FOOD PRODUCTS COMPRISING PROBIOTIC MICRO-ORGANISMS
#445OIL COMPOSITIONS
#446Seed oil compositions
#447PROBIOTIC OIL SUSPENSION AND USE THEREOF
#448OILY SUSPENSION CONTAINING PROBIOTIC BACTERIA FOR PAEDIATRIC USES
#449Oral compositions comprising edible oils and vitamins and/or minerals and methods for making oral compositions
#450A COOKING OIL COMPOSITION
#451Food preparations for cooking in micro-wave ovens, with solidified vegetable oil, and procedure for their elaboration
#452Plant derived seed extract rich in essential fatty acids derived from perilla seed: composition of matter, manufacturing process and use
#453Promoter molecules for use in plants
#454Compositions containing non-polar compounds
#455FOOD PRODUCTS ENRICHED WITH METHYLXANTHINES
#456Process for the preparation of an edible dispersion comprising oil and structuring agent
#457NUTRITIONAL COMPOSITIONS FOR ENHANCING IMMUNE FUNCTION
#458Lipid composition for the treatment of skin problems in companion animals
#459BODY TASTE IMPROVER COMPRISING LONG-CHAIN HIGHLY UNSATURATED FATTY ACID AND/OR ESTER THEREOF AND VEGETABLE FAT COMPOSITION CONTAINING THE SAME
#460Shortening compositions and methods of making and using the same
#461Shortening compositions and methods of making and using the same
#462Refining of edible oil
#463NOURISHING OIL COMPOSITION FOR INFANTS AND YOUNG CHILDREN
#464COATING COMPOSITION FOR FROZEN CONFECTIONS
#465Probiotic confection and lipid compositions
#466STABILIZATION OF PHENOLIC ANTIOXIDANTS IN FAT-CONTAINING FOODS
#467Solvent-free process for obtaining phospholipids and neutral enriched krill oils
#468PALM OIL, DEODORIZED DISTILLATES AND MANUFACTURING METHODS THEREFOR
#469OILY MIXTURE OF NATURAL BIOACTIVE INGREDIENTS TO PREPARE AN ENRICHED FOOD PRODUCT
#470Method for producing powdery emulsified fat and oil
#471Oil or fat composition
#472Modified grape seed oils
#473Eicosapentaenoic acid-producing microorganisms, fatty acid compositions, and methods of making and uses thereof
#474ANTIOXIDANT EXTRACT FROM FRUIT SKINS
#475Process for refining a triglyceride oil
#476DHA ENRICHMENT PROCESS
#477Compositions and methods for reducing stool volume and stool odor
#478METHOD FOR OBTAINING HIGHLY PURIFIED AND INTACT SOYBEAN HYPOCOTYLS
#479Stabilized formulations of fatty acids
#480Recovery of hydrophobic peptides from oils
#481Oil composition and method for producing the same
#482Mixture of Olive Oils
#483Sunflower oil with high heat stability
#484SYSTEM FOR NUTRITIONALLY IMPROVING, PREPARING AND INTRODUCING INNOVATIONS INTO OILS FOR FOOD USE
#485Cooking oil composition with additive to reduce oil absorption
#486Edible oil having excellent storage stability, and method for production thereof
#487FAT OR OIL COMPOSITION CONTAINING OLEIC ACID, LINOLEIC ACID, LINOLENIC ACID, AND LONG-CHAIN HIGHLY UNSATURATED FATTY ACID
#488Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same
#489METHODS OF MAINTAINING OR INCREASING GROWTH OR COGNITIVE DEVELOPMENT
#490Plants and seeds of spring canola variety SCV218328
#491Process for producing edible oil
#492Process
#493Gas Mixture for Dosing Liquids with Sulphur Dioxide and Method for using the Same
#494Fat or oil composition
#495Δ-9 elongases and their use in making polyunsaturated fatty acids
#496Processes for preparation of oil compositions
#497Methods for making nutritional compositions comprising curcuminoids
#498BETA + HYDROLYZED LECITHIN
#499Method for preventing the oxidation of lipids in animal and vegetable oils and compositions produced by the method thereof
#500MASKING AGENT FOR OXIDIZED POLYUNSATURATED FATTY ACIDS
#501Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
#502COMPOSITIONS COMPRISING UNSATURATED FATTY ACIDS AND NITRIC OXIDE RELEASING COMPOUNDS AND USE THEREOF FOR ENHANCING COGNITIVE AND RELATED FUNCTIONS
#503EDIBLE FAT AND OIL COMPOSITIONS
#504Nucleic acid sequences to proteins involved in tocopherol synthesis
#505COMPOSITIONS SUITABLE FOR FOOD SYSTEMS AND METHODS FOR FORMING THE SAME
#506Bake-stable creamy food filling base
#507Viscous fat compositions having low amounts of trans-fat, methods and products
#508DAIRY PRODUCT AND PROCESS
#509FORTIFICATION OF NUTRITIONAL PRODUCTS WITH OLIVE EXTRACTS CONTAINING HYDROXYTYROSOL AND HYDROXYTYROSOL FORTIFIED NUTRITIONAL PRODUCTS.
#510PALM PHENOLICS AND FLAVONOIDS AS POTENT BIOLOGICAL AND CHEMICAL ANTIOXIDANTS FOR APPLICATIONS IN FOODS AND EDIBLE OILS
#511ANTIOXIDANT-STABILIZED CONCENTRATED FISH OIL
#512COMPOSITION CONTAINING REDUCED COENZYME Q10, AND METHOD FOR STABILIZING THE COMPOSITION
#513COATING
#514DELTA-9 ELONGASES AND THEIR USE IN MAKING POLYUNSATURATED FATTY ACIDS
#515Isotopically modified compounds and their use as food supplements
#516Perfume composition
#517Pharmaceutical composition for topical application
#518FAT FILLING OR CHOCOLATE SUBSTITUTE FOR CEREAL-BASED BAKERY PRODUCTS
#519Composition containing a quinoa extract for dermatological use
#52025-hydroxy Vitamin Dcompositions
#521METHOD OF PREFERENTIALLY REDUCING ABSORBABILITY OF SATURATED FATTY ACIDS
#522COMPOSITIONS COMPRISING POLYUNSATURATED FATTY ACIDS
#523Cooking oil antioxidant composition, method of preparation and use
#524Cranberry seed oil extract and compositions containing components thereof
#525Increased Phytosterol Content Through Overexpression of an Acyl-CoA Sterol Acyl-Transferase
#526Glyceride oil composition from fish oil and preparation method thereof
#527WHEAT-GERM OIL CONCENTRATE, A METHOD FOR THE PRODUCTION THEREOF, A METHOD FOR PRODUCING WHEAT-GERM OIL, AND A MEDICINAL AND PROPHYLACTIC COMPOSITION BASED THEREON FOR RESTORATION OF DISORDERS IN SEXUAL FUNCTIONS
#528UNCTUOUS COMPOSITIONS
#529Blends Comprising a Substituted Fatty Acid or a Derivative Thereof
#530OIL BLEND OF SYNERGISTICALLY LOW OXIDATION VALUE
#531Compound, αadrenergic receptor antagonistic agent, and composition
#532SEAMLESS CAPSULES CONTAINING HIGH AMOUNTS OF POLYUNSATURATED FATTY ACIDS AND A FLAVOURING COMPONENT
#533COMPOSITION BENEFICIAL FOR VISUOGNOSIS PERSISTENCE AND USE THEREOF
#534Method for the production of calendic acid, a fatty acid containing delta 8,10,12 conjugated double bonds and related fatty acids having a modification at the delta 9 position
#535Hydrogenated oil flavor-imparting agent
#536Method of preferentially reducing absorption of saturated fat and compositions
#537Fat composition
#538Phytosterol esterification product and method of making same
#539FAT-AND-OIL CONTAINING COMPOSITION FOR BAKERY PRODUCT
#540MODIFIED GRAPE SEED OILS
#541Novel stabilized carotenoid compositions
#542Food Comprising Silicon
#543Promoter molecules for use in plants
#544Lipophilic antioxidant
#545Granules Comprising Sterol
#546OILY MIXTURE OF NATURAL BIOACTIVE INGREDIENTS TO PREPARE AN ENRICHED FOOD PRODUCT
#547Process for the preparation of a spreadable dispersion
#548Polyunsaturated Fatty Acid-Containing Solid Fat Compositions and Uses and Production Thereof
#549Controlled viscosity oil composition and method of making
#550STABLE SOLUTION OF REDUCED COENZYME Q
#551Hoodia extract oil compositions comprising medium chain triglycerides
#552OIL/FAT-CONTAINING COMPOSITION FOR SUPPRESSION OF CARCINOGENESIS
#553DHA enrichment process
#554Sprayable cooking compositions for high temperature use
#555Method of Producing and Administering a Nutritional Supplement Including Sunflower Butter
#556Fat granules
#557Cooking fat product with improved spattering behaviour
#558METHOD OF REDUCING ACRYALMIDE BY TREATING A FOOD PRODUCT
#559Composition comprising licorice polyphenol
#560Nutritional food oil compositions and methods of making same
#561Compositions comprising edible oils and vitamins and/or minerals and methods for making the compositions
#562Δ-9 elongases and their use in making polyunsaturated fatty acids
#563Delta-9 elongases and their use in making polyunsaturated fatty acids
#564POWDER CONTAINING POLYUNSATURATED FATTY ACIDS AND PROCESS FOR MAKING SAME
#565Composite edible product comprising glygeride oil
#566Lipid-regulating agent and use thereof
#567Safe and stable edible material having reinforced concrete-like structure
#568Identification of a Sterol Acyltransferase Gene
#569Process for the Preparation of a Spreadable Dispersion Comprising Sterol
#570Cream Filler Composition and Method for Preparing
#571NUTRITIONALLY ENHANCED NUT PRODUCT
#572Powdered compositions containing an edible oil and their use in food products
#573Flax-stabilized fatty acid compositions and methods
#574Oil or Fat Composition
#575Vitamin D compositions and method of administration to a human being
#576Fat composition
#577Method For Pigment Solubilization, A pigment Composition And Its Use
#578Process For Producing Astaxanthin-Containing Lipids
#579Antioxidant Fat or Oil Composition Containing Long-Chain Highly Unsaturated Fatty Acid
#580Sweetened Oil Compositions and Methods of Making
#581LONG CHAIN ALCOHOLS PROVIDED IN EDIBLE OILS
#582Carotenoid composition and method for preparation thereof
#583Rheologically Modified Edible Oils
#584COMPOSITION COMPRISING ONE OR MORE ESTERIFIED PHYTOSTEROLS AND/OR PHYTOSTANOLS INTO WHICH ARE SOLUBILIZED ONE OR MORE UNESTERIFIED PHYTOSTEROLS AND/OR PHYTOSTANOLS, IN ORDER TO ACHIEVE THERAPEUTIC AND FORMULATION BENEFITS
#585Food Products Comprising Long Chain Polyunsaturated Fatty Acids and Methods for Preparing the Same
#586Food Products Comprising Long Chain Polyunsaturated Fatty Acids and Methods for Preparing the Same
#587Food Products Comprising Long Chain Polyunsaturated Fatty Acids and Methods for Preparing the Same
#588Food Products Comprising Long Chain Polyunsaturated Fatty Acids and Methods for Preparing the Same
#589Sesame oil and process for producing the same
#590Oil composition of conjugated linoleic acid
#591Novel Fat Powders
#592DULCE DE LECHE-FLAVORED FAT-BASED CONFECTION, METHOD FOR MAKING THE SAME AND CONFECTIONERY CANDIES MAKING USE OF THE SAME
#593Oil or fat compositions
#594Fat compositions
#595Method for Reducing Acrylamide Formation
#596Process for the production of a sterol-rich composition
#597PEANUT BUTTER HAVING A NON-HYDROGENATED VEGETABLE OIL BASED HIGH DIGLYCERIDE EMULSIFIER
#598Non-hydrogenated vegetable oil based margarine for puff pastry containing an elevated diglyceride emulsifier
#599Non-hydrogenated vegetable oil based shortening containing an elevated diglyceride emulsifier composition
#600Phytosterol esterification product and method of make same