3637 ⎘
Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
Method for Reducing Acrylamide Formation
#602Composition with health and nutrition promoting characteristics, containing interestified lipids and phytosterol, and related methods
#603Phytosterol containing deep-fried foods and methods with health promoting characteristics
#604Fat composition
#605HYPOCHOLESTEREMIC PREPARATIONS CONTAINING MIXTURES OF PHYTOSTENOL(ESTER)S AND CONJUGATED FATTY ACIDS, AND METHODS OF USING THE SAME
#606Food product kit
#607Oleaginous composition containing a flowable active ingredient
#608Fat composition for bakery product and bakery product
#609Dietary supplements and prepared foods containing triglyceride-recrystallized non-esterified phytosterols
#610Oil modifier to lower fat content of fried foods
#611Products comprising corn oil and corn meal obtained from high oil corn
#612External composition containing Unsaturated fatty acid or its salt or ester
#613Compositions containing protein and DAG oil and methods for making them
#614Fat and oil composition
#615Process for the preparation of an edible dispersion comprising oil and structuring agent
#616Lipid-regulating agent and use thereof
#617Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
#618Body temperature elevating agents
#619Method of producing fermentation-based products from corn
#620Oral compositions comprising edible oils and vitamins and/or minerals and methods for making oral compositions
#621Foods and drinks containing diacylglycerol
#622Use of pinolenic acid
#623Novel method of deodorization for fat odor and composition obtained by the same
#624Food modifier transferable article
#625Encapsulated polyunsaturated fatty acids
#626Composition containing organic substance having double bond with improved oxidative stability
#627Processes for preparation of oil compositions
#628Seed oil compositions
#629Edible fat/oil composition
#630High PUFA oil compositions
#631Cooking oil antioxidant composition, method of preparation and use
#632Specialty palm oil products and other specialty vegetable oil products
#633Pharmaceutical composition for topical application
#634Promoter molecules for use in plants
#635Oil-in-water emulsion composition
#636Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof and vegetable fat composition containing the same
#637Phytonutrient oils
#638Viscous fat compositions having low amounts of trans-fat, methods and products
#639Galactosyl isomalt, method for production and use thereof
#640Particulate creamer comprising fat and food compositions comprising said creamer
#641Substance for lowering high cholesterol level in serum and methods for preparing and using the same
#642Live organism product
#643Nucleic acid sequences to proteins involved in tocopherol synthesis
#644β-glucan-containing fat and oil composition and novel microorganism capable of producing β-glucan
#645Condensed palatinose and method for producing the same
#646Shortening composition
#647Structured lipid containing compositions and methods with health and nutrition promoting characteristics
#648Method for preventing the oxidation of lipids in animal and vegetable oils and compositions produced by the method thereof
#649Ubiquinone-enriched foods
#650Methods and compositions to inhibit lipid oxidation
#651Method for stabilizing reduced coenzyme Qand composition therefor
#652Trans fat replacement system and method of making a baked good with a trans fat replacement system
#653Oil/fat powder
#654Nucleic acid sequences to proteins involved in isoprenoid synthesis
#655Method for enhancing acrylamide decomposition
#656Ubiquinol-enriched fat-containing foods
#657Shortening system
#658Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
#659Antiradicals and fat compositions, foods, drinks, drugs or feeds containing the antiradicals
#660Methods for producing sterol ester-rich compositions
#661Oleogel having a protein microstructure with optimized oil release properties for replacing structured fats and saturated oils in food and cosmetic products
#662Omega-3 containing compositions
#663Removal of fatty acid from esterified propoxylated glycerin
#664Composition having effects of preventing or ameliorating conditions or diseases caused by brain hypofunction
#665Ingestible compositions containing an odoriferous oil