3640 ⎘
Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up Working-up
Method to Convert Insects or Worms Into Nutrient Streams and Compositions Obtained Thereby
#302Shortening particle compositions and dough products made therefrom
#303Oil and fat composition
#304Lecithin or lecithin preparation having resistance to heat discoloration and a method for producing the same
#305Method for producing high quality animal oil with low cholesterol levels
#3061,3-specific intraesterification
#307Processes for preparation of oil compositions
#308Systems and methods for improved rendering
#309Method for producing fat and oil composition
#310POLYUNSATURATED FATTY ACID-CONTAINING OIL PRODUCT AND USES AND PRODUCTION THEREOF
#311Process for producing material for food or beverage
#312Process for refining glyceride oil and purifying triglyceride oil obtained by such process
#313Soybean cultivar YB44J13
#314Soybean cultivar S120080
#315Soybean cultivar S120067
#316DE-ACIDIFICATION OF FATS AND OILS
#317Membrane-based processes for reducing at least one impurity and making a concentrate comprising at least one natural component from a non-marine fatty acid oil mixture, and compositions resulting thereof
#318STRUCTURAL FAT FOR THE PRODUCTION OF LOW SATURATED, ZERO TRANS FATTY ACIDS MARGARINE, FAT SPREADS, ICINGS, FROSTINGS, SHORTENINGS AND FOOD PRODUCTS
#319METHOD AND SYSTEM FOR PROCESSING USED COOKING OIL
#320Oilseed crushing heat recovery process
#321Processes for removing waxes and phospholipids from vegetable oils and increasing production of food grade lecithin therefrom
#322Method for producing oil containing highly unsaturated fatty acid using lipase
#323OIL AND FAT COMPOSITION
#324Edible oil having an increased shelf-life and a clear appearance
#325Delta-15 desaturases suitable for altering levels of polyunsaturated fatty acids in oilseed plants and oleaginous yeast
#326ASSEMBLY COMPRISING EDIBLE-OIL CLEANING AGENT AND CONTAINER, AND PURIFICATION METHOD OF EDIBLE-OIL USING SAME
#327Shortening particle compositions and dough products made therefrom
#328Process for the isolation of a phospholipid
#329SHORTENING COMPOSITIONS AND METHODS FOR FORMING THE SAME
#330PLANT OIL REFINEMENT IN THE PRESENCE OF ALCOHOL
#331REFINED PLANT OILS FREE OF GLYCIDYL ESTERS
#332High shear application in processing oils
#333Shortening particle compositions and dough products made therefrom
#334Process modifications to enhance chlorophyll degradation
#335OIL COMPOSITIONS
#336Physical refining of triglyceride oils and fats
#337PROCESS OF COMPACTING A MICROPOROUS FAT POWDER AND COMPACTED FAT POWDER SO OBTAINED
#338OIL AND FAT COMPOSITION AND METHOD OF PRODUCING THEREOF
#339Reduced-fat foodstuffs and cooking oils, and methods for making same
#340Processing of vegetable oils
#341Oil compositions of stearidonic acid
#342Edible fat powders
#343PROCESS
#344Processes for preparation of oil compositions
#345Fat compositions and related methods, including shortening particles and shortening compositions without added non-interestified hardstock fat, and related products
#346-conjugated linoleic acid compositions and use thereof
#347High shear application in processing oils
#348Hydrolases, nucleic acids encoding them and methods for biocatalytic synthesis of structured lipids
#349Lipase Variants
#350High melting point sunflower fat for confectionary
#351Cloning, expression and use of acid phospholipases
#352PRODUCTION METHOD FOR TRISATURATED FATTY ACID GLYCERIDE CONTAINING OIL COMPOSITION
#353Method of preparing an edible oil, characterized by an increased shelf-life, and edible oil obtainable by such method
#354Shortening particle compositions and dough products made therefrom
#355Shortening particle compositions and products made therefrom
#356Seed oil compositions
#357Method for producing hard butter composition
#358Hydrolases, nucleic acids encoding them and methods for biocatalytic synthesis of structured lipids
#359Hydrolases, nucleic acids encoding them and methods to produce triglycerides
#360Hydrolases, nucleic acids encoding them and methods to produce triglycerides
#361Hydrolases, nucleic acids encoding them and methods for making and using them for biocatalytic synthesis of a structured lipid
#362Oil compositions of stearidonic acid
#363Fat-in-oil composition, and oil-in-water emulsified product containing the fat-and-oil composition
#364SYSTEM FOR NUTRITIONALLY IMPROVING, PREPARING AND INTRODUCING INNOVATIONS INTO OILS FOR FOOD USE
#365On-site frying oil regeneration method and apparatus
#366Oil composition for coating
#367Method of reducing the saturated fatty acid content of milk fat
#368Production of acylglycerol esters
#369Processes for preparation of oil compositions
#370DAIRY PRODUCT AND PROCESS
#371Encapsulate and Food Containing Same
#372CRYOGENIC CRYSTALLISATION OF FATS
#373Hydrolases, nucleic acids encoding them and methods for making and using them
#374MODIFIED COCONUT OILS WITH BROAD ANTIMICROBIAL SPECTRUM
#375Phytosterol esterification product and method of making same
#376Edible plant oils from which saturated fatty acids were removed and manufacturing process thereof
#377Super critical fluid extraction and fractionation of bran extraction materials
#378METHOD OF PURIFYING OILS CONTAINING EPA AND DHA
#379Intermolecular compounds of fatty acid triglycerides
#380Powdered compositions containing an edible oil and their use in food products
#381"Polyunsaturated Fatty Acid-Containing Oil Product and Uses and Production Thereof"
#382Polyunsaturated fatty acid-containing oil product and uses and production thereof
#383Phytosterol esterification product and method of make same
#384Method and system for extraction of oil from corn
#385Polyunsaturated fatty acid-containing oil product and uses and production thereof
#386Dry fractionation method for fat
#387Processes for preparation of oil compositions
#388Seed oil compositions
#389High PUFA oil compositions
#390Method and system for extraction of oil from corn
#391Method and system for extraction of zein from corn
#392Preparation of porous G—CNtubes in-situ anchored by waste biomass-derived carbon dots and its application in aflatoxin removal
#393Oleogel having a protein microstructure with optimized oil release properties for replacing structured fats and saturated oils in food and cosmetic products
#394Omega-3 containing compositions
#395Ghee products and methods of making the same
#396Method and composition for providing liquid coconut oil
#397Apparatus for infusing and dispensing oils