SUSTAINABLE MEATS AND METHODS OF MAKING

OIL COMPOSITION COMPRISING CAPROIC ACID RESIDUES, UNSATURATED FATTY ACID RESIDUES AND SATURATED FATTY ACID RESIDUES

OLEOSOME COMPOSITION WITH BIO-ACTIVES

METHOD FOR REDUCING CHOLESTEROL IN BEEF TALLOW AND USE THEREOF

OIL- AND FAT- CONTAINING GEL

PROCESS FOR MAKING A VEGETABLE FAT COMPOSITION WITH AN INCREASED AMOUNT OF SN2 POSITIONED PALMITIC ACID

METHOD FOR FRACTIONATED EXTRACTION OF WOODY EDIBLE OIL WITH SUPERCRITICAL CARBON DIOXIDE

MICROBIAL OILS

ENZYMATIC PROCESS FOR INCREASING THE SOS TRIGLYCERIDE CONTENT OF A VEGETABLE OIL

INDIVIDUAL SERVING BEEF TALLOW AND PRODUCTION METHOD THEREFOR

PROCESS AND APPARATUS FOR OBTAINING FOOD PRODUCTS FROM DURUM WHEAT, AND THUS OBTAINED PRODUCTS

MUTATED PHOSPHOLIPASE C ENZYME

BLOOM-RETARDING ADDITIVE

OIL SUSPENSIONS OF EDIBLE SOLIDS, TRIGLYCERIDES WITH SATURATED FATTY ACIDS, MCT OILS WITH ANTIOXIDANTS AND SOLID AND SEMI-SOLID OIL-DERIVATIVES FOR FOOD APPLICATIONS

BLOOM-RETARDING ADDITIVE

CARBON-DOPED MEMBRANES, METHODS OF MAKING SAME, AND USES THEREOF

COCOA BUTTER EQUIVALENT FOR USE AS AN EXTENDER AND OBTAINING PROCESS THEREOF

PROCESS FOR SEPARATING POLYENES FROM MONOENES

IN VITRO INSECT FAT CULTIVATION FOR CELLULAR AGRICULTURE APPLICATIONS

PLANT-BASED MEAT COMPOSITION AND METHODS OF MAKING THEREOF

PROCESS FOR PREPARING BISCUIT FILLINGS

METHOD AND SYSTEM FOR EXTRACTING AN OIL FROM AN OIL-CONTAINING RAW MATERIAL

A FAT COMPOSITION COMPRISING A VEGETABLE FAT PHASE WHICH IS FREE FROM PALM OIL AND/OR FRACTIONS THEREOF

A FAT COMPOSITION COMPRISING A VEGETABLE FAT PHASE WHICH IS FREE FROM PALM OIL AND/OR FRACTIONS THEREOF

FAT FOR IMPROVING CHOCOLATE

OIL AND FAT COMPOSITION, METHOD OF PRODUCING OIL AND FAT COMPOSITION, FLAVOR ENHANCER, AND FOOD

NON-TRANS AND NON-TEMPERED OIL AND/OR FAT FOR CHOCOLATES

SUNFLOWER OLEOSOME FRACTION AND PROCESS FOR PREPARING IT

SUNFLOWER OLEOSOME CONCENTRATE AND PROCESS FOR PREPARING IT

SUNFLOWER OLEOSOME CONCENTRATE AND PROCESS FOR PREPARING IT

CAROTENOID-ENRICHED EXTRA VIRGIN OLIVE OIL, PROCESS FOR OBTAINING IT AND FUNCTIONAL FOODSTUFF COMPRISING IT

A NON-TRANS AND COCOA BUTTER COMPATIBLE COMPOUND FAT COMPOSITION

EXTRACTION OF ONE OR MORE OILS

MILK FAT REPLACER FOR CHOCOLATE OR CHOCOLATE-LIKE PRODUCTS

PROCESS FOR ENZYMATIC OIL DEGUMMING INVOLVING PHOSPHOLIPASE A2

METHOD FOR PRODUCING OLEOGELS AND OLEOGELS OBTAINABLE BY THE METHOD

CHITOSAN-SUPPLEMENTED STARCH BIOAEROGELS AND METHODS OF MAKING AND USING THEREOF

SYNTHETIC MCT OILS HAVING TRIGLYCERIDES WITH SATURATED FATTY ACIDS AND SOLID AND SEMI-SOLID OIL-DERIVATIVES FOR FOOD APPLICATIONS

A NON-DAIRY CREAMER COMPOSITION AND A METHOD FOR PREPARING THE SAME

SHORT-PATH EVAPORATION PROCESSES

SHORT-PATH EVAPORATION PROCESSES

A PALM OIL BASED SHORTENING COMPOSITION WITH ENHANCED FLAVOR AND A METHOD OF MAKING THE SAME

OIL AND/OR FAT COMPOSITION AND METHOD FOR PRODUCING SAME

SOFT SOLID FAT COMPOSITIONS AND METHODS OF MAKING AND USE THEREOF

EASILY SPOONABLE PROTEIN-RICH SUPPLEMENT PASTE

HARD SOLID FAT COMPOSITIONS AND METHODS OF MAKING AND USE THEREOF

ELECTRICAL FIELD TREATMENT DEVICE FOR EDIBLE OIL AND ELECTRICAL FIELD TREATMENT METHOD FOR EDIBLE OIL

Oil Crystallization Promoter, Preparation Method Therefor and Use Thereof

SYNTHETIC EDIBLE MATERIAL WITH A PROTEIN CONCENTRATION GREATER THAN 50%

A PROCESS FOR REFINING A VEGETABLE OIL

Treated Soybean Oil

HIGH PROTEIN SNACK COMPOSITIONS

Edible Oil Filtration Method

HEMP SEED PRODUCTS AND METHODS AND SYSTEMS FOR PRODUCING SAME

STABILITY OF SHORT PATH EVAPORATION TREATED OILS

PROCESS FOR PREPARING A GEL COMPOSITION

Antioxidant Edible Oil Based on Nano Reverse Micelle System and Preparation Method Thereof

EGG REPLACEMENT COMPOSITIONS

HYDROTHERMAL REFINING PROCESS

Composition in the Form of a Supramolecular Arrangement Including Hydrophilic Molecules Which is Stabilized by Mineral Particles in a Lipid Phase

CANNABIS AND MUSHROOM COMPOUNDS INFUSED CONSUMABLES

SYNTHETIC MCT OILS HAVING TRIGLYCERIDES WITH SATURATED FATTY ACIDS AND SOLID AND SEMI-SOLID OIL-DERIVATIVES FOR FOOD APPLICATIONS

METHOD FOR CONTINUOUS EXTRACTION OF EXTRA-VIRGIN ARGAN OIL FOR MULTIPLE USES

A PUMPABLE FAT SYSTEM AND PROCESS FOR TRANSPORTING THEREOF

NOVEL PROCESS AND EQUIPMENT FOR SOLVENT FRACTIONATION

SOLID AVOCADO OIL RICH IN PALMITIC ACID

PROTEIN-CONTAINING OIL AND FAT EMULSIFIED COMPOSITION FOR PRODUCING EMULSIFIED FOODS

METHOD FOR PRODUCING OIL AND/OR FAT COMPOSITION FOR INFANT FORMULA

METHOD FOR CONTINUOUS EXTRACTION OF EXTRA-VIRGIN ARGAN OIL FOR MULTIPLE USES

FUNCTIONAL EDIBLE OIL, PREPARATION METHOD THEREFOR AND USE THEREOF

OILS WITHOUT UNWANTED CONTAMINANTS

Food Compounds Infused Consumables

COLORATION INHIBITOR, METHOD FOR PRODUCING COLORATION INHIBITOR, EDIBLE OIL AND FAT COMPOSITION, AND METHOD FOR INHIBITING COLORATION OF FOOD PRODUCT

REFINED POULTRY FAT PRODUCT AND USES THEREOF

BREAST MILK STRUCTURED LIPID SIMULATING THE COMPOSITION OF TRIGLYCERIDES AND METHOD FOR PREPARING THE SAME

INTEGRATED PROCESS FOR THE ECO-SUSTAINABLE PRODUCTION OF HIGH QUALITY EXTRA VIRGIN OLIVE OIL AND MICRONIZED BY PRODUCTS

EDIBLE MICROBIAL OIL

FAT BLEND SUITABLE FOR INFANT NUTRITION

Method Of Efficiently Separating Solid Fat From Polyunsaturated Fatty Acid Grease

ULTRAVIOLET TREATMENT OF COLEOPTERA LARVAE OIL FOR VITAMIN D3 ENRICHMENT

LIQUID OILS WITHOUT UNWANTED CONTAMINANTS

METHODS RESPECTIVELY FOR PRODUCING CHEESE AND CHEESE ANALOGUE USING ENZYME

MODIFIED PHYSICAL OIL REFINING WITH EMBEDDED ALKALINE TREATMENT

METHOD FOR PRODUCING OIL FROM A MICROALGAE PRODUCT

FIBRE-BASED OLEOGEL

REMOVAL OF UNWANTED MINERAL OIL HYDROCARBONS

FAT COMPOSITION

REMOVAL OF UNWANTED MINERAL OIL HYDROCARBONS

A PROCESS FOR MAKING A VEGETABLE FAT COMPOSITION WITH AN INCREASED AMOUNT OF SN2 POSITIONED PALMITIC ACID

A PROCESS FOR PRODUCTION OF A VEGETABLE OIL COMPOSITION HAVING AT LEAST 50% PALMITIC ACID PRESENT IN THE SN2-POSITION OUT OF TOTAL PALMITIC ACID IN THE TRIGLYCERIDES OF THE VEGETABLE OIL COMPOSITION

REMOVAL OF UNWANTED MINERAL OIL HYDROCARBONS

AN INTERESTERIFIED TRIGLYCERIDE COMPOSITION WITH A LOW AMOUNT OF DIGLYCERIDES

REMOVAL OF UNWANTED MINERAL OIL HYDROCARBONS

METHOD FOR REDUCING MINERAL OIL CONTENT IN EDIBLE VEGETABLE OIL

PROCESS OF PREPARING A FAT COMPOSITION

METHODS AND SYSTEMS FOR REDUCING FRYER OIL DEGRADATION

REMOVAL OF UNWANTED MINERAL OIL HYDROCARBONS

REMOVAL OF UNWANTED MINERAL OIL HYDROCARBONS

REFINED OIL COMPOSITIONS AND METHODS FOR MAKING

COMPOSITIONS ISOLATED FROM DATE PALM TREE

ENZYME-IMMOBILIZATION CARRIER AND IMMOBILIZED ENZYME THAT USES SAME

MUTANT LIPASE AND USE THEREOF

FAT-BASED COMPOSITIONS

PONGAMIA OIL COMPOSITIONS, AND METHODS FOR PRODUCING AND USING THEREOF

MICROBIALLY PRODUCED PALM OIL SUBSTITUTES

PROCESS FOR MAKING OIL-FREE COMPOSITIONS COMPRISING PHOSPHOLIPDS

METHOD FOR MANUFACTURING SN-2 PALMITIC TRIACYLGLYCEROLS

APPARATUS FOR PRODUCING NON-SPLATTER COOKING OIL

Hemp seed products and methods and systems for producing same

METHOD TO FORMULATE AND PRODUCE VEGETABLE OIL BLENDS CONTAINING OPTIMALLY BALANCED FATTY ACIDS

CORN SWEET STEEPING

FAT COMPOSITION SUITABLE AS A COCOA BUTTER EQUIVALENT

OILINESS-REDUCING AGENT, EDIBLE OIL AND FAT COMPOSITION, METHOD FOR MANUFACTURING OILINESS-REDUCING AGENT, AND METHOD FOR REDUCING OILINESS OF FOOD PRODUCT

ENZYMATIC INTRAESTERIFICATION OF NON-TROPICAL PLANT OIL FOR STRUCTURING FOOD SPREADS AND MARGARINE

A NON-DAIRY CREAMER AND METHOD OF MAKING THE SAME

THERMALLY ACTIVATED BLEACHING CLAY PRODUCT FOR OIL BLEACHING

Thermally activated bleaching clay product for oil bleaching

Method of Preparing a Randomly Interesterified Fat Product

MICROORGANISM OIL COMPOSITION ENRICHED WITH POLYUNSATURATED FATTY ACIDS

UMAMI-ENHANCING COMPOSITION AND METHOD FOR MANUFACTURING SAME, SEASONING OR EXTRACT AND METHOD FOR MANUFACTURING SAME, OIL AND FAT COMPOSITION FOR COOKING WITH HEAT AND METHOD FOR MANUFACTURING SAME, AND METHOD FOR ENHANCING UMAMI OF FOOD PRODUCT

Homogeneous fiber product based on bio-oil and/or water and method for their production

Method of Making Discrete Frozen Particles of Coconut Fat and a Meat Analogue with the Same

Method for Manufacturing Refined Edible Oil and/or Fat, Method for Improving Light Exposure Odor of Edible Oil and/or Fat, and Refined Edible Oil and/or Fat

METHOD OF PRODUCING REFINED OIL AND/OR FAT

APPARATUS AND METHOD FOR INFUSING AND DISPENSING OILS, AND DRYING AND HEATING INFUSING MATERIALS

Method and system for extracting an oil from an oil-containing raw material

MULTI STAGE SAFE DRY CONDENSING

Oil suspensions of edible solids, triglycerides with saturated fatty acids, MCT oils with antioxidants and solid and semi-solid oil-derivatives for food

OIL SUSPENSIONS OF EDIBLE SOLIDS, TRIGLYCERIDES WITH SATURATED FATTY ACIDS, MCT OILS WITH ANTIOXIDANTS AND SOLID AND SEMI-SOLID OIL-DERIVATIVES FOR FOOD

METHOD FOR SUPPRESSING COLORATION OF FRYING OIL AND FAT COMPOSITION, METHOD FOR MANUFACTURING FRYING OIL AND FAT COMPOSITION, AND COLORATION-SUPPRESSING AGENT

Edible oil/fat composition and method for producing same

Oil blends and processes for their preparation

OIL AND/OR FAT COMPOSITION AND METHOD FOR PRODUCING SAME

METHOD FOR PRODUCING FLAVOR OIL HAVING BURNT CHEESE FLAVOR

POLYUNSATURATED FATTY ACID CONTAINING FOOD INGREDIENT WITH ENHANCED PALATABILTY AND METHOD FOR MANUFACTURING THE SAME

Method for extracting an oil rich in polyunsaturated fatty acids (PUFA)

Vegetable oil treatment process

Methods for producing a hemp seed product

SUSPENSION OF POLYMERIZABLE MATERIALS IN A SOLID FAT MATRIX TO PREVENT AGGREGATION AND EXTEND SHELF LIFE OF FOOD MATERIALS

METHOD FOR PRODUCING ALMOND-FLAVORED OIL AND FAT

PROCESS FOR PRODUCING A CANNABIS INFUSED OLIVE OIL

METHODS OF REFINING A GRAIN OIL COMPOSITION, AND RELATED SYSTEMS, COMPOSITIONS AND USES

Natural conversation storytelling system

OXIDIZED PRODUCT OF PALM-BASED OIL AND FAT, METHOD FOR PRODUCING OXIDIZED PRODUCT, METHOD FOR ENHANCING FOOD SWEETNESS, AND COMPOSITION FOR ENHANCING FOOD SWEETNESS

METHOD FOR PRODUCING OIL AND FAT COMPOSITION, METHOD FOR PRODUCING EDIBLE OIL AND FAT COMPOSITION, METHOD FOR PRODUCING FOOD, METHOD FOR ENHANCING SWEETNESS OF FOOD, AND COMPOSITION FOR ENHANCING SWEETNESS OF FOOD

LIQUID OIL-BASED FAT SYSTEM COMPOSITION FOR MICROWAVE POPCORN

strain and use thereof, microbial oil containing ARA at SN-2 position and preparation and uses thereof

PLASTIC OIL AND FAT COMPOSITION FOR BAKERY FOOD DOUGH

Compositions and methods relating to shortening

HEMPSEED OIL COMPOSITIONS

FOOD

Fat composition

METHOD FOR PRODUCING FOOD

Liquid discharge filter and its use

DHA ENRICHED POLYUNSATURATED FATTY ACID COMPOSITIONS

Solid Adsorbent Compositions for Purifying Liquids

HERBAL DECARBOXYLATION AND INFUSION SYSTEM

THYMOHYDROQUINONE BASED SYSTEM FOR HUMAN AND PET FOOD AND RELATED METHODS

Methods and devices to extract oil from oily fruits

Process for dry fractionation to obtain a final hard palm oil mid fraction

Method for manufacturing edible oil, and edible oil and food each manufactured using same

Non-hydrogenated fat composition, use and process

Interesterified high oleic vegetable oils

Modular filtration system and method

Process for mixing liquid edible oil and a melted edible fat

COMPOSITE EDIBLE OIL AND THE MANUFACTURING METHOD THEREOF

Process For Isolating A Protein Composition And A Fat Composition From Mechanically Deboned Poultry

Palm oil without unwanted contaminants

METHOD FOR SUPPRESSING INCREASE IN ANISIDINE VALUE AND DECREASE IN AMOUNT OF TOCOPHEROLS IN FRYING FATS AND OILS COMPOSITION

Dissolved C60 and method of producing dissolved C60

Edible oil refining

SOLID-OIL-AND-FAT-CONTAINING COMPOSITION, METHOD FOR PRODUCING SAME, METHOD FOR ADJUSTING PHYSICAL PROPERTIES OF SAME, AND OIL-AND-FAT HARDENING AGENT

High stearic oilseed stearin fat and process for its preparation

Purification of triacylglyceride oils

Mechanical purification of triacylglyceride oils

PLANT-CONTAINING SOLID FAT COMPOSITION, METHOD FOR PRODUCING THE SAME, AND METHOD FOR IMPROVING APPEARANCE AND TASTE

COMPOUNDS EXTRACTED FROM PLANT MATTER AND METHODS OF PREPARATION THEREOF

Stripping process for reduction of GEs and 3-MCPD esters from edible oils

Apparatus and method for infusing and dispensing oils, and drying and heating infusing materials

HEATING-ODOR-SUPPRESSING AGENT FOR COOKING OIL OR FAT COMPOSITION, METHOD FOR SUPPRESSING HEATING ODOR IN COOKING OIL OR FAT COMPOSITION, AND METHOD FOR PRODUCING COOKING OIL OR FAT COMPOSITION

AGENT FOR REDUCING OILINESS OF COOKED FOOD AND METHOD FOR REDUCING OILINESS OF COOKED FOOD

Methods for improving yields of a polyunsaturated fatty acid (PUFA) oil containing product using multiple centrifugation steps

Liquid oils without unwanted contaminants

Lipid based foam

Oil-and-fat composition and manufacturing method thereof

Methods of refining a grain oil composition to make one or more grain oil products, and related systems

Method for preparing functional grease through segmented solid-state fermentation of mixed fungi

OIL OR FAT COMPOSITION FOR LAURIC CHOCOLATES, AND CHOCOLATE CONTAINING SAME

FROZEN CONFECTION COATING COMPOSITION WITH TWO STEP SOLIDIFICATION AND PROCESS FOR MANUFACTURING SAME

Extraction methods of field muskmelon seed oil

Versatile semi-continuous deodorizer with combined external stripping and scrubbing column

REFINED POULTRY FAT PRODUCT AND USES THEREOF

Production of 11-hydroxy-thc

REDUCTION OF THE CONTENT OF GLYCIDYL ESTERS IN EDIBLE OILS

Stability of short path evaporation treated oils

Process for isolating a protein composition and a fat composition from deboned poultry

Use of an esterase to enhance ethyl ester content in fermentation media

HYDROGENATED VEGETABLE OIL WITHOUT ANY TRANS FATTY ACIDS

Method for Producing Healthy THC Cooking Oil and Budder

PORTABLE APPARATUS FOR PRODUCING INFUSED OIL

Fat composition

Stability of short path evaporation treated oils

Oils without unwanted contaminants

Transesterified fat or oil

High stearic acid marinade

Fat composition

Olive Oil Pods or O2 Pods

OIL BLENDS AND PROCESSES FOR THEIR PREPARATION

PRE-TEMPERED SAUTEING OIL FOR CONVENIENT SINGLE-USE COOKING

LOW MOLECULAR WEIGHT ORGANIC GELATORS OF VEGETABLE OIL

Low-temperature treated perilla oil for suppressing generation of coagulated suspended materials during low-temperature cold storage and preparation method therefor

Method of refining a grain oil composition to make one or more grain oil products, and related systems

VEGETARIAN COMPOSITION CONTAINING UNSATURATED FATTY ACIDS

Compositions comprising cocoa butter

FISH ODOR-FREE FISH OIL COMPOSITION AND PREPARATION METHOD THEREFOR

Ketogenic Dietary Consumable

OIL OR FAT COMPOSITION FOR FRIED FOODS, METHOD FOR PRODUCING OIL OR FAT COMPOSITION FOR FRIED FOODS, METHOD FOR PRODUCING FRIED FOODS, AND METHOD FOR IMPARTING CHEESE FLAVOR TO FRIED FOODS

APPARATUS AND METHOD FOR INFUSING OILS

Process of compacting a microporous fat powder and compacted powder so obtained

OIL COMPOSITIONS

OIL COMPOSITIONS AND METHODS OF MAKING

Cooking oil treatment filtration aid and method

AGENT FOR REDUCING ACID VALUE OF USED COOKING OIL AND METHOD FOR REGENERATING USED COOKING OIL USING SAME

Multi-step separation process

Edible and thermoreversible oleogel and method for preparation thereof

LOW SATURATED FAT BLEND FOR USE FOR MOISTURE BARRIER COATING IN FROZEN CONFECTION

Use of an esterase to enhance ethyl ester content in fermentation media

Apparatus and method for infusing and dispensing oils, and drying and heating infusing materials

Flavor extract of low-temperature-pressed peanut cake and method for using the same

Method for preparing rapeseed oil by semi-solid aqueous enzymatic treatment

OIL AND FAT COMPOSITION AND METHOD FOR MANUFACTURING SAME

Refined oil compositions and methods for making

VEGETARIAN COMPOSITION CONTAINING UNSATURATED FATTY ACIDS

Apparatus and method for infusing and dispensing oils

Fat composition

Fat composition

Process for isolating a protein composition and a fat composition from mechanically deboned poultry

Removal of free fatty acids from glyceride oils

HIGH PERMEABILITY COMPOSITE MAGNESIUM SILICATE FILTER AIDS

Lecithin compositions and methods of making and using such lecithin compositions

PROCESS FOR PRODUCING A SEED SLURRY AND APPARATUS THEREFORE

Process for removing chloropropanols and/or glycidol, or their fatty acid esters, from glyceride oil, and an improved glyceride oil refining process comprising the same

Capsules containing two phases and method for their preparation

LIPID COMPOSITIONS FOR IMPROVING SLEEP

DE-ACIDIFICATION OF FATS AND OILS

Extraction of Essential Oils

Nut oil separation system and method and products resulting therefrom

Lipid based foam

Oil/fat composition for solid roux

METHODS FOR PROCESSING VEGETABLE OILS AND VEGETABLE OIL COMPOSITIONS

Oil blends, processes for the preparation thereof and their use in formulas

Enzymatic removal of steryl glycosides

Solvent-free process for obtaining phospholipids and neutral enriched krill oils using melting and evaporation

Lipid activation with cumin

Composition

EDIBLE FAT COMPOSITION

Process for preparing a fat slurry and for preparing a spread with said slurry

Method for preparing functional edible oil rich in phytosterol esters and diglycerides

Processing Method for Poultry Oil

Powdered fat/oil composition, food including powdered fat/oil composition, and methods for producing same

Process for isolating a protein composition and a fat composition from mechanically deboned poultry

Preparation and composition of medium chain triglycerides containing substantial amount of lauric acid

System and method for rice bran oil refinement

BUTTER SUBSTITUTE

Method for refining lipid phases, and use

Multi-step separation process

Multi-step separation process

Generation of transgenic canola with low or no saturated fatty acids

DECANTER WASH NOZZLE FOR USE IN MAKING OIL COMPOSITIONS

Krill oil preparations and their uses

COMPOSITION FOR THE ENZYMATIC DEGUMMING OF OIL

OIL COMPOSITIONS

Fermented vegetable oils and methods of preparing the same

SESAME OIL AND METHOD FOR PREPARING SAME

IMPROVED VEGETABLE FAT

METHOD FOR MANUFACTURING WATER-CONTAINING HEAT-RESISTANT CHOCOLATE, WATER-CONTAINING HEAT-RESISTANT CHOCOLATE, METHOD FOR SUPPRESSING INCREASE IN VISCOSITY OF WATER-CONTAINING CHOCOLATE MIX, AND METHOD FOR FORMING SACCHARIDE SKELETON IN WATER-CONTAINING HEAT-RESISTANT CHOCOLATE

Modified Algal Oil Bodies And Methods For Stabilizing Algal Oil Bodies And For Improving The Oxidation Resistance Of The Same

Method for the purification of lecithin

METHOD OF FORMING A PALM-BASED FRACTIONATED OIL AND FAT, OIL AND FAT COMPOSITION AND FOOD PRODUCT CONTAINING THE SAME

Seed oil compositions

PROCESS FOR PREPARING A SPREAD

Method for producing oil containing polyunsaturated fatty acid using lipase

Method and apparatus for extracting plant oils using ethanol water

STRUCTURED TRIACYLGLYCEROLS AND METHODS FOR MAKING THE SAME

MITIGATION OF 2-MCPD, 3-MCPD, ESTERS THEREOF AND GLYCIDYL ESTERS IN VEGETABLE OIL

INTERESTERIFIED OILS AND FATS, AND OIL BASED FOOD INCLUDING THE INTERESTERIFIED OILS AND FATS

Processes for preparation of oil compositions

CHOCOLATE AND HARD BUTTER

Polypeptides having phospholipase C activity and polynucleotides encoding same

Process for preparing an oleogel

Non-lauric non-trans fat composition for chocolate coating

Enrichment of palmitoleic acid and palmitoleic acid derivatives by dry and solvent-aided winterization

Method for the purification of lecithin

Multi-step separation process

Method for obtaining bloom-retarding components for confectionary products

Method for the fractionation of phospho-lipids from phospholipid-containing material

Oil-And/Or-Fat Composition And Food

PROCESS FOR PRODUCTION OF COCOA BUTTER EQUIVALENT

Hot ethanol extraction of lipids from plant or animal materials

Oxidized and partially hydrogenated oil or fat