3641 ⎘
Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up; Working-up Forming free-flowing pieces
CO-EXTRACTION METHOD FOR PREPARING A STABLE OIL BODY SOLUTION FROM SEED MATERIAL AND CEREAL BRAN
#2MEAT SUBSTITUTE PRODUCT
#3COMMINUTED MEAT PRODUCTS AND APPARATUSES AND METHODS FOR PRODUCING COMMINUTED MEAT PRODUCTS
#4FAT REDUCTION IN NON-ANIMAL PROTEIN COMPOSITIONS
#5PROTEIN ENCAPSULATION OF NUTRITIONAL AND PHARMACEUTICAL COMPOSITIONS
#6MEAT-ANALOGUE COMPOSITION
#7HYDROPHILIC POWDERED OIL AND FAT AND METHOD FOR PRODUCING SAME
#8POWDERED COMPOSITION COMPRISING A SOLID PLANT-BASED FAT
#9A SOLID VEGETABLE FAT GRANULATE, PROCESS FOR THE PREPARATION THEREOF, AND FOOD PRODUCTS PREPARED THEREFROM
#10EDIBLE CANNABIS PLANT POWDER
#11COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE
#12MICROPARTICLES CONTAINING STABILIZED CBD OIL, AND METHODS FOR THE PRODUCTION THEREOF
#13COMMINUTED MEAT PRODUCTS AND APPARATUSES AND METHODS FOR PRODUCING COMMINUTED MEAT PRODUCTS
#14POWDERED OIL BASED ON OLESOME EMUSION AND PREPARATION METHOD AND APPLICATION THEREOF
#15ANIMAL FAT MIMIC FROM PLANT SOURCE
#16NOVEL COATING COMPOSITION AND COATED COMPOSITIONS COMPRISING THE SAME
#17FREEZE SYSTEM FOR VISCOUS FLUIDS
#18CRYO-CRYSTALLISED FAT
#19SHORTENING WITH CRYSTALLINE FAT
#20Device and process for the production of fine fat particles
#21BLEND FORMULATION COMPRISING SILICATE AND MICROBIAL AND / OR PLANT CELLS COMPRISING A POLYUNSATURATED FATTY ACID HAVING AT LEAST 20 CARBON ATOMS (LC-PUFA)
#22STABILIZED COMPOSITIONS CONTAINING EDIBLE OIL AND THEIR USES IN FOOD PRODUCTS
#23FORMULATIONS OF PHOSPHOLIPID COMPRISING OMEGA FATTY ACIDS
#24PROTEIN ENCAPSULATION OF NUTRITIONAL AND PHARMACEUTICAL COMPOSITIONS
#25Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil
#26Method for the formulation of oil-soluble substances, and powders obtainable thereof
#27MANUFACTURING PROCESS FOR THE PRODUCTION OF A POWDER FROM FAT AND FIBER
#28PROCESS OF COMPACTING A MICROPOROUS FAT POWDER AND COMPACTED FAT POWDER SO OBTAINED
#29Hardstock fat composition
#30COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE
#31Manufacturing process for the production of a lipid-fiber powder
#32METHOD FOR PREPARING A FLOUR TORTILLA
#33Food composition
#34High melting point chicken fat
#35BLEND FORMULATION COMPRISING SILICATE AND MICROBIAL AND / OR PLANT CELLS COMPRISING A POLYUNSATURATED FATTY ACID HAVING AT LEAST 20 CARBON ATOMS (LC-PUFA)
#36PROCESS OF COMPACTING A MICROPOROUS FAT POWDER AND COMPACTED FAT POWDER SO OBTAINED
#37POWDERED BEEF FAT
#38Process of compacting a microporous fat powder and compacted powder so obtained
#39Production method of edible sustained-release functional material and edible sustained-release functional material
#40Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil
#41Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil
#42Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil
#43Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil
#44Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil
#45Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil
#46Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil
#47NOVEL COATING SYSTEM (I)
#48NOVEL COATING SYSTEM (II)
#49Powderizing agent for liquid component
#50Powdery fat or oil composition and method for producing same
#51Pectin based nanoparticles
#52Process for encapsulating hydrophobic substances
#53Method for preparing microencapsulated heat-sensitive bioactive material
#54Two-step emulsification process for preparing infant formula
#55High-fat and high-protein animal feed supplement and process of manufacture
#56Process for preparing a fat slurry and for preparing a spread with said slurry
#57Process for preparing a fat slurry and for preparing a spread with said slurry
#58Powdered fat/oil composition, food including powdered fat/oil composition, and methods for producing same
#59Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil
#60Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil
#61Method for conducing concentrated oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized oil
#62Infant nutrition for improving fatty acid composition of brain membranes
#63Pectin based nanoparticles
#64Process for preparing infant formula using a static mixer
#65POWDERED OIL OR FAT COMPOSITION AND PROCESS FOR PRODUCING SAME
#66METHOD OF MANUFACTURING POROUS GRANULES
#67Method for producing pulverulent ceramide
#68Process of compacting a microporous fat powder and compacted fat powder so obtained
#69Powderous formulation
#70Powder Containing Polyunsaturated Fatty Acids and Process for Making Same
#71Shortening particle compositions and dough products made therefrom
#72Process for the preparation of edible fat-continuous emulsions
#73Process for the preparation of a spreadable dispersion
#74Process for the preparation of an edible dispersion comprising oil and structuring agent
#75Mixing apparatus and method of preparing edible dispersions
#76Composition containing non-polar compounds
#77Shortening particle compositions and dough products made therefrom
#78Production of Particles from Liquids or Suspensions with Liquid Cryogens
#79Shortening particle compositions and dough products made therefrom
#80Cryogenic spray process
#81Edible fat powders
#82Infant nutrition for improving fatty acid composition of brain membranes
#83EDIBLE OIL COMPOSITION
#84Process for the preparation of a spreadable dispersion
#85PROCESSED FEEDS, FOODS AND BIOFUELS AND METHODS OF MAKING AND USING THEM
#86ANTIOXIDANTS IN FISH OIL POWDER AND TABLETS
#87Method for encapsulation of an edible oil, compositions comprising edible oil and the use thereof
#88Shortening particle compositions and dough products made therefrom
#89Shortening particle compositions and products made therefrom
#90Method of preparing an unsaturated fatty acid dry concentrate
#91Compositions containing non-polar compounds
#92PROCESS FOR THE PREPARATION OF AN EDIBLE FAT CONTINUOUS FOOD PRODUCT
#93Process for the preparation of an edible dispersion comprising oil and structuring agent
#94NUTRITIONAL COMPOSITIONS FOR ENHANCING IMMUNE FUNCTION
#95EDIBLE FAT POWDERS
#96Edible fat powders
#97Method for producing powdery emulsified fat and oil
#98METHOD AND APPARATUS FOR COOLING LIQUIDS
#99PROTEIN-BASED OIL ENCAPSULATES
#100Microcapsules comprising a fat-soluble active substance
#101ENCAPSULATED OMEGA-3 FATTY ACIDS FOR BAKED GOODS PRODUCTION
#102BETA + HYDROLYZED LECITHIN
#103PROCESSES FOR PRODUCING LIPID PARTICLES
#104Product based on conjugated linoleic acid and a method for the manufacture thereof
#105PROCESS FOR THE PREPARATION OF POWDERED OILS
#106Granules Comprising Sterol
#107Lipid compositions for the treatment and prevention of proliferative diseases and for the reduction of incidences of mutagenesis and carinogenesis
#108Structuring Granular Composition
#109Reduction of sterols and other compounds from oils
#110Process for the preparation of a spreadable dispersion
#111Fat granules
#112Process for Preparing Nutritional Compositions
#113Method for producing calcium component powder containing oil-soluble substance
#114High fat to protein ratio egg yolk product and methods for making and utilizing same
#115POWDER CONTAINING POLYUNSATURATED FATTY ACIDS AND PROCESS FOR MAKING SAME
#116Extruded solid product for use in foodstuffs
#117Process for the Preparation of a Spreadable Dispersion Comprising Sterol
#118Powdered compositions containing an edible oil and their use in food products
#119ENCAPSULATION OF FOOD INGREDIENTS
#120COATED PARTICLES AND THEIR USE
#121Gi track delivery systems
#122Method for producing calcium component powder containing oil-soluble substance
#123Savoury food composition comprising low-trans triglyceride fat composition
#124Encapsulated emulsions and methods of preparation
#125Process for the preparation of an edible dispersion comprising oil and structuring agent
#126Process for producing hydrated oily base food
#127Method of inhibiting water content variation of composition and use thereof
#128Process for producing powdered compositions containing highly unsaturated fatty acid esters of ascorbic acid and powdered compositions containing the esters
#129Nutrition bar or other food product and process of making
#130Particulate creamer comprising fat and food compositions comprising said creamer
#131Radical reaction inhibitors, method for inhibition of radical reactions, and use thereof
#132Oil/fat powder
#133Food product containing gel capsules or tablets
#134Oleogel having a protein microstructure with optimized oil release properties for replacing structured fats and saturated oils in food and cosmetic products