3686 ⎘
Coffee; Coffee substitutes; Preparations thereof; Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving Coating whole beans with a layer
PROCESS TECHNOLOGY AND METHOD FOR PREPARING BIO-INGREDIENTS, FOODS AND BEVERAGES IN ABSENCE OF OXYGEN
#2A METHOD AND APPARATUS FOR THE PREPARATION OF A BEVERAGE
#3PROCESS FOR DECREASING TURBIDITY AND ACIDITY IN A COFFEE BEVERAGE
#4COFFEE BEAN INFUSION PROCESS
#5METHODS AND COMPOSITIONS FOR THE DETOXIFICATION OF COFFEE THROUGH PREPARATION WITH THERMALLY ACTIVATED MINERAL COMPLEXES
#6Method for making cannabinoids infused consumables
#7Methods for reducing negative flavor attributes in coffee and compositions therefrom
#8Roasted coffee with resveratrol
#9METHOD FOR TREATING SUGAR-ENRICHED ROASTED COFFEE BEANS, ROASTED COFFEE BEANS, AND COFFEE BEVERAGE