ClassID:

3690

A23F5/18 - CPC Classification

Classification description:

Coffee; Coffee substitutes; Preparations thereof; Removing unwanted substances from coffee extract

Sub-classes:
Recent Application in this class:
#1
20250324997
2025-10-23

Methods for Producing Instant White Coffee

#2
20250089736
2025-03-20

EXTRACTION OF COFFEE OIL FROM SPENT COFFEE GROUNDS USING MECHANICAL HYDRAULIC PRESS AND PURIFICATION THEREOF

#3
20240284930
2024-08-29

COFFEE BEAN EXTRACT WITH IMPROVED FLAVOR, FOOD OR BEVERAGE, PACKAGED BEVERAGE AND METHOD FOR PRODUCING COFFEE BEAN EXTRACT

#4
20240225032
2024-07-11

SOLUBLE INSTANT COFFEE AND PROCESS FOR PREPARATION

#5
20240023571
2024-01-25

A METHOD OF PRODUCING A COFFEE PRODUCT

#6
20230397632
2023-12-14

METHOD FOR PRODUCING A BEVERAGE

#7
20220400699
2022-12-22

Soluble instant coffee and process for preparation

#8
20220400698
2022-12-22

A PROCESS TO PREPARE A LIQUID COFFEE CONCENTRATE WITH REDUCED ACRYLAMIDE CONTENT BY TREATMENT WITH A SELECTIVELY PERMEABLE MEMBRANE

#9
20220248702
2022-08-11

Method of making a plant-based protein composition rich in glutamic acid

#10
20220125067
2022-04-28

COFFEE PULP EXTRACT AND PRODUCTION METHOD

#11
20210307351
2021-10-07

Raised bottom cold brewer and method using same

#12
20200229632
2020-07-23

Filter capsule for secondary filtration of coffee and use thereof

#13
20200154726
2020-05-21

Method of cold brewing

#14
20200146316
2020-05-14

Brewed beverages and methods for producing same

#15
20190274327
2019-09-12

Soluble instant coffee and process for preparation

#16
20190159474
2019-05-30

AMELIORATIVE EFFECTS OF A WHOLE COFFEE FRUIT EXTRACT ON AGE-RELATED NEURODEGENERATIVE DISEASE

#17
20180160696
2018-06-14

Coffee concentrate composition

#18
20180125087
2018-05-10

Cold brewing system

#19
20170369231
2017-12-28

SYSTEM, METHOD AND CAPSULE FOR PREPARING A BEVERAGE

#20
20160165946
2016-06-16

Brewed beverages and methods for producing same

#21
20140370164
2014-12-18

System, method and capsule for preparing a beverage

#22
20140271988
2014-09-18

ENHANCED EXTRACTS OF FOOD AND BEVERAGE COMPONENTS

#23
20140227417
2014-08-14

Process for producing a concentrated coffee extract

#24
20130209627
2013-08-15

Brewed beverages and methods for producing same

#25
20120328761
2012-12-27

Liquid coffee concentrates and methods of making thereof

#26
20120107482
2012-05-03

Concentrated coffee extract

#27
20110033580
2011-02-10

System, method and capsule for preparing a beverage

#28
20100316784
2010-12-16

Liquid coffee concentrates and methods of making thereof

#29
20100040733
2010-02-18

AROMA STABILIZING METHOD

#30
20090092736
2009-04-09

Method for Production of Chlorogenic Acid-Containing Material

#31
20080299283
2008-12-04

Coffee flavour modification process

#32
20080299271
2008-12-04

LIQUID FOODS AND PROCESS FOR PRODUCING THE SAME

#33
20080166451
2008-07-10

Soluble Coffe Product

#34
20080038441
2008-02-14

Systems and Methods of Brewing Low-Cholesterol Espresso

#35
20060210689
2006-09-21

Beverage derived from the extract of coffee cherry husks and coffee cherry pulp

#36
20050089612
2005-04-28

Powdery drinks and process for producing the same

#37
20050008741
2005-01-13

Liquid foods and process for producing the same

#38
12470040
2017-06-06

Method of brewing a beverage with an electric, automatic beverage maker