ClassID:

3691

A23F5/185 - CPC Classification

Classification description:

Coffee; Coffee substitutes; Preparations thereof; Removing unwanted substances from coffee extract using flocculating, precipitating, adsorbing or complex-forming agents, or ion-exchangers

Recent Application in this class:
#1
20250008987
2025-01-09

Methods for removing bitter taste from liquid beverages

#2
20240225032
2024-07-11

SOLUBLE INSTANT COFFEE AND PROCESS FOR PREPARATION

#3
20240008505
2024-01-11

A METHOD OF REDUCING ACRYLAMIDE IN COFFEE EXTRACT AND A SOLUBLE COFFEE PRODUCT

#4
20230023081
2023-01-26

A PROCESS TO PREPARE A LIQUID COFFEE CONCENTRATE WITH REDUCED ACRYLAMIDE CONTENT BY RESIN TREATMENT

#5
20220400699
2022-12-22

Soluble instant coffee and process for preparation

#6
20190274327
2019-09-12

Soluble instant coffee and process for preparation

#7
20190133153
2019-05-09

Caffeine-adsorbing material, caffeine-adsorbing system, decaffeination system, and related methods of removing caffeine from solutions

#8
20160007625
2016-01-14

COFFEE DRINK

#9
20140227417
2014-08-14

Process for producing a concentrated coffee extract

#10
20120328762
2012-12-27

Refined roasted coffee beans, coffee composition, and method of making composition and soluble product

#11
20120107482
2012-05-03

Concentrated coffee extract

#12
20100323082
2010-12-23

Method for production of processed and roasted coffee bean

#13
20100285182
2010-11-11

Container-packed black coffee beverage

#14
20100266726
2010-10-21

Packaged coffee beverage

#15
20100104702
2010-04-29

Container-packed milk coffee beverage

#16
20100092624
2010-04-15

Container-packed milk coffee beverage

#17
20080299283
2008-12-04

Coffee flavour modification process

#18
20070248727
2007-10-25

Method for Removing Hydrohydroquinone

#19
20070160726
2007-07-12

Coffee drink composition

#20
20070116850
2007-05-24

Coffee drink composition