A23F5/48 - CPC Classification Index

ClassID:

3721 ⎘

A23F5/48 - CPC Classification

Classification description:

Coffee; Coffee substitutes; Preparations thereof; Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract Isolation or recuperation of coffee flavour or coffee oil

Sub-classes:

A23F5/483 » {by solvent extraction of the beans, ground or not} 12
A23F5/486 » {by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases} 16
A23F5/50 » from coffee extract 10

Recent Application in this class:

20250089736

2025-03-20

EXTRACTION OF COFFEE OIL FROM SPENT COFFEE GROUNDS USING MECHANICAL HYDRAULIC PRESS AND PURIFICATION THEREOF

20240138436

2024-05-02

COCOA POWDER SUBSTITUTES DERIVED FROM SPENT COFFEE GROUNDS AND METHODS FOR THE PRODUCTION THEREOF

20230276820

2023-09-07

Cocoa powder substitutes derived from spent coffee grounds and methods for the production thereof

20220395766

2022-12-15

METHOD FOR MICROFLUIDIC EXTRACTION FROM VEGETABLE OIL

20210153520

2021-05-27

Coffee cherry processing methods

20190313661

2019-10-17

COFFEE FLAVOR IMPROVER AND METHOD FOR PRODUCING THE SAME

20180177206

2018-06-28

Aroma-retaining soluble coffee

20160081379

2016-03-24

Aroma release capsules

20110014337

2011-01-20

Methods for coffee cherry products

#10

20100080885

2010-04-01

Methods for coffee cherry products

#11

20060263508

2006-11-23

Methods for coffee cherry products

#12

20060257547

2006-11-16

Method for producing an extract of coffee beans

#13

20060003069

2006-01-05

Stabilizer-free stabilized coffee aroma