A23F5/50 - CPC Classification Index

ClassID:

3724 ⎘

A23F5/50 - CPC Classification

Classification description:

Coffee; Coffee substitutes; Preparations thereof; Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract; Isolation or recuperation of coffee flavour or coffee oil from coffee extract

Sub-classes:

A23F5/505 » {by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration} 16

Recent Application in this class:

20240090549

2024-03-21

Method of enhancing flavor qualities of coffee using novel small molecules

20210392914

2021-12-23

Process for the production of a liquid coffee concentrate

20210267243

2021-09-02

Method of enhancing flavor qualities of coffee

20180213812

2018-08-02

Process for the production of a liquid coffee concentrate

20160029655

2016-02-04

Process for the production of a liquid coffee concentrate

20140147562

2014-05-29

Process for the production of a liquid coffee concentrate

20130344222

2013-12-26

TASTE IMPROVEMENT AGENT

20110212240

2011-09-01

PROCESSES FOR ISOLATING BITTER QUINIDES FOR USE IN FOOD AND BEVERAGE PRODUCTS

20070003678

2007-01-04

Processes for isolating bitter quinides for use in food and beverage products

#10

20060286238

2006-12-21

Processes for isolating bitter quinides for use in food and beverage products