A23G1/0056 - CPC Classification Index

ClassID:

3745 ⎘

A23G1/0056 - CPC Classification

Classification description:

Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor; Processes of manufacture not relating to composition or compounding ingredients; Moulding, shaping, cutting, or dispensing chocolate; Processes of shaping not covered elsewhere Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting

Sub-classes:

A23G1/0059 » {Cutting, modelling of a section of plate; Embossing; Punching} 6

Recent Application in this class:

20240349748

2024-10-24

A GROUND PROCESSED FOOD MATERIAL AND A METHOD OF MANUFACTURING THE SAME

20240268409

2024-08-15

SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING CHOCOLATE

20220217989

2022-07-14

SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING CHOCOLATE

20210282426

2021-09-16

Systems and methods for distributing and dispensing chocolate

20190037877

2019-02-07

Lariat device and method of manufacture

20190000796

2019-01-03

Anti-norovirus composition and utilization thereof

20180368452

2018-12-27

Coated bite-sized snacks

20180311629

2018-11-01

Module for a coating apparatus for granular bodies

20180303119

2018-10-25

Systems and methods for distributing and dispensing chocolate

#10

20180303118

2018-10-25

Systems and methods for distributing and dispensing chocolate

#11

20180303117

2018-10-25

Systems and methods for distributing and dispensing chocolate

#12

20180303116

2018-10-25

Systems and methods for distributing and dispensing chocolate

#13

20180228178

2018-08-16

Method of printing chocolate structures

#14

20180168179

2018-06-21

Method of printing 3D tempered chocolate

#15

20180015668

2018-01-18

METHOD AND APPARATUS FOR THREE DIMENSIONAL PRINTING

#16

20150320072

2015-11-12

Edible product and method of manufacture

#17

20150250201

2015-09-10

Printing 3D tempered chocolate

#18

20140322391

2014-10-30

CHOCOLATE PRODUCT WITH TROPICALISED SHELL

#19

20140120229

2014-05-01

Printing 3D tempered chocolate

#20

20130251856

2013-09-26

Method of making an edible chocolate confectionery

#21

20130216674

2013-08-22

Apparatus and method for manufacturing products

#22

20130064951

2013-03-14

Apparatus and method for manufacturing products

#23

20120251689

2012-10-04

Additive manufacturing system and method with interchangeable cartridges for printing customized chocolate confections

#24

20110293795

2011-12-01

CONFECTIONERY AND METHODS OF PRODUCTION THEREOF

#25

20110244082

2011-10-06

Confectionery and methods of production thereof

#26

20110229624

2011-09-22

PROCESS AND PRODUCT

#27

20110217428

2011-09-08

CONFECTIONERY AND METHODS OF PRODUCTION THEREOF

#28

20110217427

2011-09-08

CONFECTIONERY AND METHODS OF PRODUCTION THEREOF

#29

20110217423

2011-09-08

CONFECTIONERY AND METHODS OF PRODUCTION THEREOF

#30

20110097434

2011-04-28

Apparatus for dispensing visually attractive, freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties

#31

20060292289

2006-12-28

Visually attractive, freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties, method and apparatus of dispensing the same

#32

20060147584

2006-07-06

Aerated chocolate with microbubbles for improved stability