3750 ⎘
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor; Processes of manufacture not relating to composition or compounding ingredients; Moulding, shaping, cutting, or dispensing chocolate; Processes of shaping not covered elsewhere Moulding or shaping of cellular or expanded articles
METHOD OF MAKING CHOCOLATE
#2Method for manufacturing baked chocolate
#3Gas entrainment in flowable foods
#4Gas entrainment in flowable foods
#5Method for manufacturing an aerated confectionery shell
#6FAT-BASED CONFECTIONERY MATERIAL AND PROCESS FOR PRODUCTION THEREOF
#7Method for producing a confectionery product