A23G1/20 - CPC Classification Index

ClassID:

3772 ⎘

A23G1/20 - CPC Classification

Classification description:

Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor; Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products Apparatus for moulding, cutting, or dispensing chocolate

Sub-classes:

A23G1/201 » {Apparatus not covered by groups to } 5
A23G1/21 » Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities 24
A23G1/22 » Chocolate moulds 32
A23G1/24 » Tapping or jolting tables 1
A23G1/26 » Conveying devices for chocolate moulds 19
A23G1/28 » Apparatus for removing chocolate from the moulds 10

Recent Application in this class:

20210204563

2021-07-08

Viscous semi-liquid food dispenser and method and system for controlling food characteristics

20210076700

2021-03-18

Chocolate-based ink three-dimensional printing

20200329901

2020-10-22

Device, method and system for dispensing fat based-edible consumables

20200214312

2020-07-09

Systems and methods for distributing and dispensing chocolate

20200138053

2020-05-07

PRINTER CARTRIDGE WITH A CHOCOLATE MASS, IN PARTICULAR FOR 3D PRINTING OF A CHOCOLATE FINISHED PRODUCT

20180049448

2018-02-22

MELTED FOOD PRODUCT WATERFALL APPARATUS WITH REMOVABLE DECORATIVE PATTERN PLATE

20160128350

2016-05-12

SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING CHOCOLATE

20160100604

2016-04-14

Systems and methods for distributing and dispensing chocolate

20140030410

2014-01-30

Apparatus and method for producing chocolate cores

#10

20120164289

2012-06-28

Machine for dispensing chocolate clusters

#11

20120148711

2012-06-14

Method for Operating an Installation for Producing Cast Products

#12

20110174896

2011-07-21

FOUNTAIN FOR FLUID

#13

20110036432

2011-02-17

Casting machine and casting machine valve

#14

20090304846

2009-12-10

APPARATUS FOR MOVING A WORKING MEDIUM

#15

20080110927

2008-05-15

Method And Plant For The Production Of Confectionery

#16

20070204910

2007-09-06

Fountain for viscous food substances

#17

20070190214

2007-08-16

Apparatus for shaping, forming or embossing chocolate products

#18

20070175887

2007-08-02

Confectionary liquid serving assembly

#19

20060269643

2006-11-30

Producing three-dimensional objects from deformable material

#20

20060193676

2006-08-31

Candy dispenser

#21

20060051476

2006-03-09

Tubular hopper with synchronized tray and method

#22

15600153

2018-05-01

Method for forming three-dimensional chocolate structures