3776 ⎘
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor; Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products; Apparatus for moulding, cutting, or dispensing chocolate; Apparatus not covered by groups - Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
Sub-classes:THREE-DIMENSIONAL FOOD ITEM PRINTING SYSTEM AND THREE-DIMENSIONAL FOOD ITEM PRINTING METHOD
#2Robotized line for the production of chocolate products
#3METHOD AND DEVICE FOR 3D PRINTING
#4CHOCOLATE-BASED MATERIAL PUZZLES
#5Plant for producing a foodstuff
#6ASSEMBLY LINE TECHNIQUE FOR FOOD PRODUCTION AND PULL-APART FOOD PRODUCT AND METHOD
#7Pouring batching device for fat-containing substances, in particular for chocolate
#8Injection molding system for a fat-containing product
#9Stamp plate with moulding stop
#10System for producing chocolate-based articles
#11Confectionery having a formed hollow section
#12Apparatus for the production of frozen confections
#13Apparatus and method for producing chocolate cores
#14Method of making an edible chocolate confectionery
#15Additive manufacturing system and method for printing customized chocolate confections
#16Apparatus for depositing
#17Convoluted chocolate product with regions of weakness and process for preparation thereof
#18Confectionery having a void formed by a forming pin
#19METHODS AND APPARATUS FOR FORMING CONTOURED EDIBLE PIECES
#20Apparatus for vacuum forming contoured edible pieces
#21Methods and apparatus for forming contoured edible pieces
#22System for the flexible production of a plurality of types of moulded food products, particularly chocolate-based products and the like
#23Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin
#24APPARATUS AND A METHOD FOR PRODUCING BOWL-SHAPED FOOD PRODUCTS
#25Method and device for cold-embossing a fatty food mass
#26Method for producing a confectionery product
#27METHOD, SYSTEM AND APPARATUS FOR MANUFACTURING CUSTOM CHOCOLATE ARTICLES AT RETAIL LOCATION
#28Device for the production of confectionery
#29Confectionery moulding device
#30Assembly and molding method adapted to mold food with complex profile
#31ASSEMBLY LINE TECHNIQUE FOR FOOD PRODUCTION AND PULL-APART FOOD PRODUCT AND METHOD
#32ASSEMBLY LINE TECHNIQUE FOR PULL-APART FOOD PRODUCTION
#33Apparatus for removing molten mass from confectionaries
#34Tray mold
#35Production of consumable shell-shaped articles from a fatty material containing cacao or a chocolate-type substance
#36Methods and apparatus for forming shaped edible pieces
#37Method and apparatus for vacuum forming contoured edible pieces
#38Method and device for producing confectionary products
#39Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin
#40Fillable baked goods vessel with optional plug, and method