A23G3/0002 - CPC Classification Index

ClassID:

3810 ⎘

A23G3/0002 - CPC Classification

Classification description:

Sweetmeats; Confectionery; Marzipan; Coated or filled products Processes of manufacture not relating to composition and compounding ingredients

Sub-classes:

A23G3/0004 » {Processes specially adapted for manufacture or treatment of sweetmeats or confectionery } 12
A23G3/0044 » {Sugar-cookers processing} 16
A23G3/0046 » {Batch-rolling, rope-forming, or sizing} 9
A23G3/0048 » {Candy batch cooling, cooling tables processing} 4
A23G3/0051 » {Candy-pulling processes; processes for making cotton candy or candy floss} 18
A23G3/0053 » {Processes for moulding candy in the plastic state} 11
A23G3/0057 » {Fondant beating or creaming} 0
A23G3/0059 » {Casting fondant in bulk} 0
A23G3/0061 » {Moulding fondants} 4
A23G3/0063 » {Coating or filling sweetmeats or confectionery } 38
A23G3/0091 » {Coating by casting of liquids} 21
A23G3/0093 » {Coating by dipping in a liquid, at the surface of which another liquid or powder may be floating} 24
A23G3/0095 » {Coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan} 56
A23G3/0097 » {Decorating sweetmeats or confectionery} 154

Recent Application in this class:

20140306371

Devices and methods for producing planar polymeric materials using microfluidics

20070110886

System and method for designing and producing confectionary arrangement

20060172047

Method of modifying taste

20060172029

Magnetic industrial device

20060077753

Method and apparatus for simultaneously producing confectioneries of different kinds