A23G3/0044 - CPC Classification Index

ClassID:

3830 ⎘

A23G3/0044 - CPC Classification

Classification description:

Sweetmeats; Confectionery; Marzipan; Coated or filled products; Processes of manufacture not relating to composition and compounding ingredients Sugar-cookers processing

Recent Application in this class:

20250081985

2025-03-13

A NATURAL, PLANT BASE CONFECTIONARY AND METHOD FOR THE PRODUCTION THEREOF

20210000131

2021-01-07

PROCESS FOR THE PREPARATION OF A CONFECTIONERY PRODUCT AND THE PRODUCT OBTAINED

20180295855

2018-10-18

CHEWABLE PRODUCT AND PROCESS FOR MAKING SAME

20180168181

2018-06-21

DEPOSITED HARD SHELL AND SOFT CHEWY CENTER CANDY AND METHOD OF MAKING

20170325476

2017-11-16

System and method for making campfire marshmallow candy

20160219901

2016-08-04

Chewable product and process for making same

20130004622

2013-01-03

Deposited hard shell and soft chewy center candy and method of making

20120064203

2012-03-15

Method and apparatus for the energy-saving production of confectionery masses

20110305818

2011-12-15

Candy And Method Of Producing The Same

#10

20110027442

2011-02-03

Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same

#11

20090263544

2009-10-22

CONFECTIONERY PRODUCT

#12

20080305231

2008-12-11

Candy and method for producing the same

#13

20070202244

2007-08-30

DULCE DE LECHE-FLAVORED FAT-BASED CONFECTION, METHOD FOR MAKING THE SAME AND CONFECTIONERY CANDIES MAKING USE OF THE SAME

#14

20070026118

2007-02-01

Nut brittle making method

#15

20060153967

2006-07-13

Confectionery product

#16

20050037131

2005-02-17

Caramel mixture and method for manufacturing thereof