3833 ⎘
Sweetmeats; Confectionery; Marzipan; Coated or filled products; Processes of manufacture not relating to composition and compounding ingredients Candy-pulling processes; processes for making cotton candy or candy floss
METHOD AND SYSTEM FOR TRANSFORMING ALTERNATIVE SWEETENERS INTO COTTON CANDY FORM
#2METHOD OF INDUSTRIAL PRODUCTION AND PACKAGING OF SPUN SUGAR
#3SINGLE SERVE FLOSS MACHINE AND METHODS FOR SAME
#4Prebiotic Fiber Candy and Method of Making the Same
#5Cotton candy truffles and methods of coating cotton candy with chocolate
#6Aerated sweet edible product and a method of manufacturing the same
#7CHEWY CONFECTION COMPRISING PULSE STARCH AND METHODS OF MANUFACTURE THEREFOR
#8FORMULATION FOR THE PRODUCTION OF COTTON CANDY WITHOUT SUCROSE
#9FLOSS-LIKE CRYSTALLINE STRUCTURES WITH COUPLED CRYSTAL STRUCTURES AND METHODS OF MAKING SAME
#10PRODUCTION METHOD FOR SOFT CANDY
#11Floss bowl
#12SOFT CANDY AND PRODUCTION METHOD FOR SOFT CANDY
#13Hard candy cotton candy maker
#14Apparatus for making candy floss
#15Cotton candy machine
#16Apparatus for making candy floss
#17Cotton candy making machine
#18Cotton candy handling device
#19Cotton candy machine
#20Delivery systems for functional ingredients
#21Quick release head assembly on cotton candy machine