A23G3/0053 - CPC Classification Index

ClassID:

3834 ⎘

A23G3/0053 - CPC Classification

Classification description:

Sweetmeats; Confectionery; Marzipan; Coated or filled products; Processes of manufacture not relating to composition and compounding ingredients Processes for moulding candy in the plastic state

Sub-classes:

A23G3/0055 » {with introduction of sticks} 4

Recent Application in this class:

20250143347

2025-05-08

Bulk Melt-to-Make Pectin-based Gummy Mix Precursor and Methods of Making and Using

20240156124

2024-05-16

JELLY BEANS OR GUMMIES HAVING HIGH PROTEIN CONTENT AND WITH FUNCTIONAL INGREDIENTS AND MANUFACTURING METHOD

20240057633

2024-02-22

Hollow candy for delivering liquid medicine for human consumption

20230078869

2023-03-16

Bulk melt-to-make pectin-based gummy mix precursor and methods of making and using

20190200638

2019-07-04

Automated manufacturing process for molded confections

20170231906

2017-08-17

Sublingual antidepressant lozenge

20150264957

2015-09-24

Automated manufacturing process for molded confections

20150086682

2015-03-26

METHOD FOR MANUFACTURING EDIBLE TRANSPARENT MATERIALS THAT CAN BE USED AS CONTAINERS FOR FOOD PRODUCTS, AND USES THEREOF

20140302215

2014-10-09

Process for producing shaped frozen confections

#10

20130005740

2013-01-03

PROCESS FOR PREPARATION OF OVER-THE-COUNTER GELATIN OR PECTIN-BASED DRUG DELIVERY

#11

20110183044

2011-07-28

FOLDED, EMBOSSED FOOD PRODUCT AND APPARATUS FOR AND METHODS OF PREPARATION

#12

20070026118

2007-02-01

Nut brittle making method