Patents-Review.com
ClassID:

3860 ⎘

A23G3/0221 - CPC Classification

Classification description:

Sweetmeats; Confectionery; Marzipan; Coated or filled products; Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor; Manufacture or treatment of liquids, pastes, creams, granules, shred or powder; Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass

Recent Application in this class:
#1
20230053831
2023-02-23

Method for aerating a pasty product and for mixing with another product

 #2
20220330569
2022-10-20

SYSTEM AND METHOD FOR EXTRUDING CONFECTIONERY PRODUCTS

 #3
20200404942
2020-12-31

SYSTEM AND METHOD FOR PRODUCING AERATED FOOD PRODUCTS UNDER CONDITIONS REQUIRING A DECREASED ELECTRICAL AND THERMAL LOAD

 #4
20200085078
2020-03-19

Extrusion device for ice cream or yogurt machine

 #5
20200046014
2020-02-13

Apparatus for aerating a pasty product and for mixing with another product

 #6
20180295854
2018-10-18

Apparatus and method for aeration of a food product

 #7
20180199587
2018-07-19

Aerated Confections Containing Nonhydrated Starch and Methods of Preparation

 #8
20180055066
2018-03-01

SYSTEM AND METHOD FOR EXTRUDING CONFECTIONERY PRODUCTS

 #9
20170119012
2017-05-04

System and method for producing aerated food products under conditions requiring a decreased electrical and thermal load

 #10
20170006892
2017-01-12

INSTALLATION FOR THE PRODUCTION OF CONFECTIONERY PRODUCTS, SUCH AS SWEETS AND THE LIKE

 #11
20160058029
2016-03-03

Manufacturing method and apparatus for popping candy

 #12
20130316062
2013-11-28

System and method for producing aerated food products under conditions requiring a decreased electrical and thermal load

 #13
20120308700
2012-12-06

Manufacturing method and apparatus for popping candy

 #14
20110311673
2011-12-22

Apparatus and method for producing aerated confectionery masses

 #15
20110052778
2011-03-03

Method And Apparatus For Making Aerated Food Product And Product Obtainable Thereby

 #16
20090285954
2009-11-19

Apparatus and method for producing aerated confectionery masses

 #17
20090169694
2009-07-02

Method and apparatus for producing fruit leather from a fruit mass

 #18
20090081349
2009-03-26

Aerated confections containing nonhydrated starch and methods of preparation

 #19
20080145504
2008-06-19

Aerated Confection Containing Particulate Material And Method Of Making Same

 #20
20060274602
2006-12-07

Sparging device for adding a processing fluid to a foodstuff

 #21
20060204390
2006-09-14

Proportioning pump including integral orifice

 #22
20050181115
2005-08-18

Method and apparatus for continuously producing a confectionery mass

 #23
20050153029
2005-07-14

Method for exposing comminuted foodstuffs to a processing fluid