Patents-Review.com
ClassID:

3861 ⎘

A23G3/0226 - CPC Classification

Classification description:

Sweetmeats; Confectionery; Marzipan; Coated or filled products; Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor; Manufacture or treatment of liquids, pastes, creams, granules, shred or powder Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping

Recent Application in this class:
#1
20250374935
2025-12-11

Candy Making Apparatus

 #2
20250369690
2025-12-04

Freeze Dryers and Drying Processes for Materials with Low Water Content

 #3
20250127184
2025-04-24

METHOD AND APPARATUS

 #4
20220338500
2022-10-27

A DEVICE AND METHOD FOR HEATING A LIQUID CONFECTIONERY PRODUCT

 #5
20220256882
2022-08-18

SYSTEMS AND METHODS FOR MANUFACTURING GUMMY PUFFS

 #6
20210368818
2021-12-02

METHOD FOR PREPARING A DELIVERY SYSTEM OF ONE OR MORE ACTIVE INGREDIENTS IN AN EDIBLE COMPOSITION

 #7
20210169099
2021-06-10

Leaktight food filling deposition system

 #8
20190110496
2019-04-18

Thermodynamic system, machine comprising the thermodynamic system and thermal treatment method

 #9
20190082712
2019-03-21

System for conveying and dispensing heated food material

 #10
20180360066
2018-12-20

PROCESS FOR PRODUCING A SEED SUSPENSION

 #11
20170367369
2017-12-28

Method for preparing a delivery system of one or more active ingredients in an edible composition

 #12
20170273332
2017-09-28

APPARATUS, PROCESS AND USE

 #13
20170208842
2017-07-27

Machine for making and dispensing liquid or semi-liquid food products and recirculation method

 #14
20160227813
2016-08-11

PROCESS FOR MAKING CONFECTIONS

 #15
20160058029
2016-03-03

Manufacturing method and apparatus for popping candy

 #16
20150128851
2015-05-14

Heater/mixer for manufacturing a flavored product

 #17
20120308700
2012-12-06

Manufacturing method and apparatus for popping candy

 #18
20120103201
2012-05-03

Machine for the homogenization and thermal treatment of liquid and semi-liquid food products

 #19
20120064203
2012-03-15

Method and apparatus for the energy-saving production of confectionery masses

 #20
20120057426
2012-03-08

Cylindrical tank for the thermal treatment of a food mixture in general and machine for the production of food mixtures equipped with this cylindrical tank

 #21
20120044781
2012-02-23

Perfected cylindrical tank for the thermal treatment of a food mixture in general and machine for the production of food mixtures equipped with this cylindrical tank

 #22
20090241784
2009-10-01

Marshmallow toasting apparatus and method

 #23
20090169694
2009-07-02

Method and apparatus for producing fruit leather from a fruit mass

 #24
20080206409
2008-08-28

Filled confectionary product and process

 #25
20060045952
2006-03-02

Device and method for producing fondant