A23G3/0242 - CPC Classification Index

ClassID:

3864 ⎘

A23G3/0242 - CPC Classification

Classification description:

Sweetmeats; Confectionery; Marzipan; Coated or filled products; Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor; Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device

Sub-classes:

A23G3/0247 » {Devices for cutting, modelling of sections or plates; Embossing, punching, e.g. stamping tools} 29

Recent Application in this class:

20230311393

2023-10-05

METHODS AND MACHINES FOR MAKING ORAL PRODUCTS

20230058685

2023-02-23

Layered Drink or Dessert Dispensing Apparatus

20220330569

2022-10-20

SYSTEM AND METHOD FOR EXTRUDING CONFECTIONERY PRODUCTS

20220142197

2022-05-12

FONDANT PRESS

20220118667

2022-04-21

Methods and machines for making oral products

20200353662

2020-11-12

Methods and machines for making oral products

20200236973

2020-07-30

ROTARY DIE ASSEMBLIES, METHODS FOR USING SAME, AND FOOD PRODUCTS MADE BY SAME

20200015494

2020-01-16

Die for a confectionery moulding machine

20190168435

2019-06-06

Methods and machines for making oral products

#10

20180354180

2018-12-13

Methods and machines for making oral products

#11

20180055066

2018-03-01

SYSTEM AND METHOD FOR EXTRUDING CONFECTIONERY PRODUCTS

#12

20180020691

2018-01-25

Production of soft confectionery by means of additive process with a nozzle and soft confectionery obtainable thereby

#13

20150374011

2015-12-31

Non-contact printed comestible products and apparatus and method for producing same

#14

20140264992

2014-09-18

Methods and machines for making oral products

#15

20120251689

2012-10-04

Additive manufacturing system and method with interchangeable cartridges for printing customized chocolate confections

#16

20110217428

2011-09-08

CONFECTIONERY AND METHODS OF PRODUCTION THEREOF

#17

20110097434

2011-04-28

Apparatus for dispensing visually attractive, freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties

#18

20110059198

2011-03-10

Extruder

#19

20100291269

2010-11-18

Device for casting edible products

#20

20100209545

2010-08-19

APPARATUS FOR RELEASING FOOD SLURRY ALONG PREDETERMINED COURSE

#21

20100074981

2010-03-25

Apparatus and Method for Imprinting Lines on Direct-Expanded Food Products Having Complex Shapes With Improved Dimensional Quality

#22

20090280211

2009-11-12

METHOD OF PREPARING A FOOD PRODUCT

#23

20090220656

2009-09-03

APPARATUS AND METHOD FOR PRODUCING CENTER-FILLED CONFECTIONERY PRODUCTS

#24

20090169694

2009-07-02

Method and apparatus for producing fruit leather from a fruit mass

#25

20080305234

2008-12-11

AERATED CONFECTIONARY FOAM MARBIT FLAKE

#26

20080268120

2008-10-30

Method for the Production of Frozen Bars With Variations in Section

#27

20080220119

2008-09-11

CONFECTIONERY DEPOSITING APPARATUS AND PRODUCT AND METHOD OF PRODUCING SAME

#28

20080089967

2008-04-17

APPARATUS FOR TWISTING EXTRUSIONS OF ICING AND THE LIKE

#29

20070231435

2007-10-04

NON-CONTACT PRINTED EDIBLE PRODUCT AND METHOD FOR PRODUCING SAME

#30

20070231434

2007-10-04

Non-contact printed comestible products and apparatus and method for producing same

#31

20070231432

2007-10-04

SALES METHODS FOR A PRINTED COMESTIBLE PRODUCT

#32

20070231427

2007-10-04

SPRAY-FORMED CONFECTIONERY PRODUCT, APPARATUS AND METHOD

#33

20070231425

2007-10-04

Non-contact printed comestible products and apparatus and method for producing same

#34

20060292289

2006-12-28

Visually attractive, freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties, method and apparatus of dispensing the same

#35