3863 ⎘
Sweetmeats; Confectionery; Marzipan; Coated or filled products; Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
Sub-classes:MECHANIZED PRODUCTION LINE FOR FALOODEH (FALOUDEH) AND PREPARATION METHOD
#2SYSTEM AND METHOD FOR FORMING AND COOLING CHEWING GUM
#3Nozzle for manufacturing flavor capsule of tobacco
#4Device and method for dropletizing a flowable product
#5Systems and methods for making and applying strips of edible material
#6Apparatus for the production of frozen confections
#7Unitary elastic mold and cutter combination
#8System and method for forming and cooling chewing gum
#9Unitary elastic mold and cutter combination
#10Apparatus for depositing
#11Filled confectionary product and process
#12Apparatus for shaping, forming or embossing chocolate products
#13MULTIPLE PHASE CONFECTIONERY ARTICLE AND SYSTEM AND METHOD FOR PREPARING SAME
#14Producing three-dimensional objects from deformable material
#15Thin film forming
#16Tubular hopper with synchronized tray and method
#17Segmented rolled food item
#18Process for the manufacturing of frozen aerated products