A23G3/0294 - CPC Classification Index

ClassID:

3874 ⎘

A23G3/0294 - CPC Classification

Classification description:

Sweetmeats; Confectionery; Marzipan; Coated or filled products; Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor; Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering Moulding or shaping of cellular or expanded articles

Recent Application in this class:

20220330569

SYSTEM AND METHOD FOR EXTRUDING CONFECTIONERY PRODUCTS

20160058029

Manufacturing method and apparatus for popping candy

20150008609

Depositing device

20120308700

Manufacturing method and apparatus for popping candy

20090274813

Vacuum raising in a fluid permeable mould of foodstuff

20090022866

Method for producing a confectionery product

20090020566

Apparatus for depositing a confectionery mass, and method of producing a confectionery product

20080305234

AERATED CONFECTIONARY FOAM MARBIT FLAKE

20080145504

Aerated Confection Containing Particulate Material And Method Of Making Same

20070207232

Depositing device

20060147610

Confectionery product, process and assembly for producing said product