Flowable topping compositions and methods of making and using same

Marshmallow-type adhesive food composition, and method for manufacturing same

Method for decorating edible substrates with pellet shaped candy pieces

Continuous coatings of gum products

Sugar-free hard coatings prepared from liquid maltitol comprising DPfraction

Apparatus for enhancing a chewing gum experience

Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity

Edible film formulation

Low-trans fats for confectionery and bakery fat compositions

Methods for manufacturing coated confectionary products

Hot melt inks

Non-lauric, non-trans, non-temper fat compositions

Coated food products containing hydrogenated indigestible starch syrup as a binding agent

Reduced-fat flavored coating and methods of using same

Immunogenic formulations comprising oil bodies

High protein foodstuff

High protein foodstuff

Edible PGA coating composition

Coated cereal pieces

Sugar-free hard coatings prepared from liquid mixtures of erythritol and sorbitol

Reducing bar hardness via repositioning of micronutrients within a matrix

Lead for writing, sketching, and cosmetics

High gloss film coating and stable solution therefor

Food grade colored fluids for printing on edible substrates

Edible wicks, candles, confections and related methods

Formula for a food decorating paint for application on the surface of food objects

Printing system and method therefor

Formula for a food decorating paint for application on the surface of food objects